Sausage Green Bean Potato Casserole
A hearty and comforting casserole featuring beef kielbasa, green beans, and baby creamer potatoes, perfect for family dinners.
Equipment
- 9x13 baking dish For baking the casserole.
- large frying pan For sautéing the sausage and vegetables.
Ingredients
Main Ingredients
- 1.5 lbs beef kielbasa or smoked sausage, sliced ¼" thick
- 2 lbs baby creamer potatoes, washed and halved
- 2 cans (15 oz each) green beans, drained
- 0.125 cup vegetable oil
- 0.25 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 0.5 tsp red pepper flakes
- 0.25 cup water
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9x13 baking dish with non-stick spray.
- Place the halved creamer potatoes in a sealable gallon-sized bag. Add vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes to the bag. Seal the bag and shake to coat the potatoes evenly.
- In a large frying pan, cook the sliced sausage with water over medium-high heat until the sausages are browned and most of the water has evaporated. Remove the sausage from the pan and let it cool slightly before adding it to the bag with the potatoes.
- Melt butter in the same frying pan and sauté the onions and garlic until the onions turn translucent.
- Allow the mixture to cool for a few minutes, then add it to the bag with the potatoes and sausage. Shake the bag to mix everything well.
- Add the drained green beans to the bag, shake to mix, and then transfer the contents into the prepared baking dish.
- Cover the baking dish with foil and place it in the preheated oven. Bake for 40 minutes or until the potatoes are tender.
- Carefully remove the dish from the oven, and it’s ready to enjoy! For a cheesy twist, consider sprinkling some shredded cheese on top during the last 10 minutes of baking.
Notes
For a twist, you can sprinkle some shredded cheese on top during the last 10 minutes of baking for a cheesy finish.