Sloppy Joe Biscuit Casserole: The Ultimate Comfort Food Recipe
Introduction to Sloppy Joe Biscuit Casserole
Are you looking for a delightful and hearty meal that brings comfort and smiles to the dinner table? Look no further! The Sloppy Joe Biscuit Casserole is a perfect blend of savory flavors and cozy textures, making it an ideal choice for busy weeknights or family gatherings. This dish combines the classic flavors of sloppy joes with fluffy biscuits and gooey cheddar cheese, creating a comforting casserole that everyone will love.
A Personal Story Behind My Sloppy Joe Biscuit Casserole Journey
Growing up, my family often turned to quick and easy meals during hectic weekdays. One evening, my mother combined her love for sloppy joes with her fondness for biscuits, and thus, the Sloppy Joe Biscuit Casserole was born! I still remember the aroma wafting through our home, bringing everyone together around the dinner table. This recipe has become a treasured family favorite, and I love sharing it with friends and family.
What Makes This Sloppy Joe Biscuit Casserole Recipe Special?
What sets this casserole apart is its delightful combination of flavors and textures. The juicy ground beef is simmered in a tangy sauce, lightly sweetened with brown sugar and enriched with mustard and Worcestershire sauce. The addition of quartered biscuits creates a soft, fluffy layer that absorbs the savory juices from the beef. Topped off with a generous sprinkle of melted cheddar cheese, this casserole is not only delicious but also visually appealing, making it a hit for any occasion.
The Full Sloppy Joe Biscuit Casserole Recipe
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 12 oz biscuits, cut into quarters
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan with cooking spray.
- In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat. This helps to keep your casserole from becoming greasy.
- Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet with the beef. Simmer for about 5 minutes, allowing the flavors to meld together.
- Remove the skillet from heat and transfer the meat mixture to a medium bowl.
- Add the quartered biscuits to the bowl with the meat mixture and toss until well combined. Make sure the biscuits are evenly distributed for a perfect bite every time.
- Pour the biscuit and meat mixture into the prepared baking pan.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 28-30 minutes, or until the top is golden brown. Keep an eye on it to avoid over-baking!
- Once done, remove from the oven and serve hot! Enjoy the gooey cheese and comforting flavors.
Serving Suggestions and Variations for Sloppy Joe Biscuit Casserole
This Sloppy Joe Biscuit Casserole is perfect as a standalone meal, but you can elevate it by serving it with a fresh green salad or roasted vegetables for a balanced meal. For variations, consider adding sautéed bell peppers or onions to the meat mixture for added flavor. You can also substitute the cheddar cheese with your favorite cheese, like Monterey Jack or pepper jack, for a little extra kick. Customize to your heart’s content!
Frequently Asked Questions About Sloppy Joe Biscuit Casserole
Can I use turkey instead of ground beef?
Yes, you can easily substitute ground turkey for a leaner option! Just ensure it is cooked through before adding the other ingredients.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze this casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just thaw overnight in the refrigerator before baking as directed.
Can I add vegetables?
Feel free to add vegetables like corn or peas to the meat mixture for added nutrition and flavor! Just cook them with the beef until tender.
How spicy is this dish?
This recipe is not spicy, but you can add hot sauce or diced jalapeños if you prefer a little heat.
Sloppy Joe Biscuit Casserole
Equipment
- 9"x13" baking pan For baking the casserole.
Ingredients
Main Ingredients
- 1 lb ground beef
- 3.75 oz ketchup
- 0.25 cup water
- 3 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp salt
- 12 oz biscuits cut into quarters
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan with cooking spray.
- In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
- Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet with the beef. Simmer for about 5 minutes.
- Remove the skillet from heat and transfer the meat mixture to a medium bowl.
- Add the quartered biscuits to the bowl with the meat mixture and toss until well combined.
- Pour the biscuit and meat mixture into the prepared baking pan.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 28-30 minutes, or until the top is golden brown.
- Once done, remove from the oven and serve hot!