Sloppy Joe Biscuit Casserole
A comforting casserole combining ground beef, biscuits, and cheddar cheese.
Equipment
- 9"x13" baking pan For baking the casserole.
Ingredients
Main Ingredients
- 1 lb ground beef
- 3.75 oz ketchup
- 0.25 cup water
- 3 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp salt
- 12 oz biscuits cut into quarters
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan with cooking spray.
- In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
- Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet with the beef. Simmer for about 5 minutes.
- Remove the skillet from heat and transfer the meat mixture to a medium bowl.
- Add the quartered biscuits to the bowl with the meat mixture and toss until well combined.
- Pour the biscuit and meat mixture into the prepared baking pan.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 28-30 minutes, or until the top is golden brown.
- Once done, remove from the oven and serve hot!
Notes
You can customize this dish by adding your favorite herbs or spices to the meat mixture for extra flavor.