Slow Cooker French Onion Meatloaf: The Ultimate Comfort Food Recipe
Introduction to Slow Cooker French Onion Meatloaf
If you’re looking for a delicious and comforting meal that requires minimal effort, then this Slow Cooker French Onion Meatloaf is just what you need! Infused with the sweet flavors of caramelized onions and melted cheese, this dish is the perfect blend of savory and satisfying. A hearty meal that’s easy to prepare, it brings warmth to your dinner table any night of the week.
A Personal Story Behind My Slow Cooker French Onion Meatloaf Journey
Growing up, my family always gathered around the dinner table for home-cooked meals. One of my fondest memories is of my grandmother making her famous meatloaf, which was a staple in our household. Over the years, I’ve added my own twist to this classic dish by incorporating the rich flavor of French onion soup. This Slow Cooker French Onion Meatloaf not only reminds me of my childhood but also brings joy to my family today.
What Makes This Slow Cooker French Onion Meatloaf Recipe Special?
This recipe stands out for several reasons. First, it is made in a slow cooker, allowing the flavors to meld beautifully over time. The combination of sweet onions, savory beef, and gooey melted cheese creates a dish that is truly irresistible. Plus, the use of fresh thyme adds a hint of freshness that complements the rich flavors perfectly. It’s comfort food at its finest, and it’s sure to become a family favorite!
The Full Slow Cooker French Onion Meatloaf Recipe
Ingredients
- 3-4 large sweet onions, sliced
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated sugar
- 1 pound ground beef
- 1 cup Italian herb bread crumbs
- 1 cup milk
- 1 egg
- 1 oz. package French onion soup mix
- 1/2 cup cooking sherry (No alcoholic drinks allowed, please substitute with beef broth)
- 1/2 teaspoon Worcestershire sauce
- 4 oz Swiss, Gruyere, or Provolone cheese
- Fresh thyme sprigs for garnish
Instructions
- Begin by slicing the onions and spreading them evenly in the bottom of a 6-quart slow cooker. Sprinkle the sea salt, black pepper, and granulated sugar over the onions. This combination helps to enhance the sweetness of the onions. Place the salted butter and olive oil on top of the onions. Cook on LOW for 12 hours to achieve a rich caramelization.
- In a large mixing bowl, combine the ground beef, Italian herb bread crumbs, milk, egg, and French onion soup mix. Mix until just combined – overmixing can lead to a dense meatloaf. Shape this mixture into a loaf shape.
- Pour the cooking sherry (or beef broth) and Worcestershire sauce over the onions in the slow cooker. Place the meatloaf on top of the cooked onions. Cook on HIGH for 3 hours or until the meat reaches an internal temperature of 160°F.
- About 20-30 minutes before serving, place your choice of cheese over the meatloaf. Continue to cook until the cheese is melted and bubbly.
- Serve the meatloaf sliced, with the delicious onions and sauce spooned generously over the top. Garnish with fresh thyme for an aromatic touch.
Serving Suggestions and Variations for Slow Cooker French Onion Meatloaf
This meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad. For a twist, consider adding sautéed mushrooms or bell peppers to the meat mixture for added flavor and texture. You can also use different types of cheese to suit your taste; blue cheese or cheddar can add a unique flair. Additionally, if you have leftovers, they make fantastic sandwiches the next day!
Frequently Asked Questions About Slow Cooker French Onion Meatloaf
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to cook. Just be sure to add extra cooking time if it’s cold from the fridge.
How do I know when the meatloaf is done?
The best way to ensure your meatloaf is cooked through is to use a meat thermometer. It should reach an internal temperature of 160°F.
Can I freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to cook, thaw it in the fridge overnight before placing it in the slow cooker.
Recipe Stats
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Calories per Serving: 450
Servings: 6
Slow Cooker French Onion Meatloaf
Equipment
- 6-quart slow cooker Ideal for this recipe.
Ingredients
Main Ingredients
- 3 large sweet onions sliced
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated sugar
- 1 pound ground beef
- 1 cup Italian herb bread crumbs
- 1 cup milk
- 1 large egg
- 1 ounce French onion soup mix
- 0.5 cup cooking sherry (No alcoholic drinks allowed, please substitute with beef broth)
- 0.5 teaspoon Worcestershire sauce
- 4 ounces Swiss, Gruyere, or Provolone cheese
- 1 sprig Fresh thyme for garnish
Instructions
- Slice the onions and spread them in the bottom of a 6-quart slow cooker. Sprinkle salt, pepper, and sugar over the onions. Place butter and olive oil on top. Cook on LOW for 12 hours.
- In a bowl, mix the ground beef, bread crumbs, milk, egg, and onion soup mix. Shape into a loaf.
- Pour cooking sherry and Worcestershire sauce over the onions. Place the meatloaf on top. Cook on HIGH for 3 hours or until the meat reaches 160°F.
- Place the cheese over the meat and continue cooking for an additional 20-30 minutes or until the cheese melts.
- Serve the meatloaf sliced with onions and sauce spooned over the top. Garnish with fresh thyme.