Slow Cooker Ham And Potato: The Ultimate Comfort Food Recipe
Introduction to Slow Cooker Ham And Potato
This Slow Cooker Ham and Potato recipe is the perfect comfort food for any occasion! It’s easy to make, hearty, and full of flavor, making it a favorite in many households. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to warm your heart and fill your belly. With just a few ingredients and minimal prep time, you can have a delicious meal cooking away while you go about your day.
A Personal Story Behind My Slow Cooker Ham And Potato Journey
Growing up, my family had a tradition of gathering around the dinner table for hearty meals. One of my fondest memories is of my grandmother making a similar dish in her slow cooker. The aroma that filled the house was enough to make anyone’s mouth water. Now, I love to recreate that same warmth and comfort in my own kitchen, and this recipe is a tribute to those cherished moments spent with family.
What Makes This Slow Cooker Ham And Potato Recipe Special?
This recipe stands out because it combines the savory flavors of beef with the creamy texture of potatoes and cheese. The slow cooking process allows all the ingredients to meld together beautifully, creating a dish that’s not only tasty but also very satisfying. The addition of cream of mushroom soup adds a richness that elevates the overall flavor, making it a delightful meal for any day of the week.
The Full Slow Cooker Ham And Potato Recipe
Ingredients
- 6 to 8 slices of beef, chopped
- 4 or 5 potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup grated cheese
- 1 can cream of mushroom soup, undiluted
- Salt and pepper to taste
- Feel free to add some extra seasoning like garlic powder or paprika for more flavor.
Instructions
- Begin by layering the sliced potatoes at the bottom of the slow cooker. This will create a nice base for the dish.
- Add a layer of the chopped beef over the potatoes, followed by the chopped onion. Sprinkle salt and pepper to taste.
- Next, add a generous layer of grated cheese on top of the beef and onions.
- Repeat the layers until all ingredients are used up, ensuring the cheese is on top of the last layer.
- Pour the can of cream of mushroom soup over the entire layered mixture. This will keep everything moist and flavorful as it cooks.
- Set your slow cooker to low and cook for 6 to 7 hours, or until the potatoes are tender. If you notice the mixture starting to stick to the pot around the 4-hour mark, add a little water to prevent sticking.
Serving Suggestions and Variations for Slow Cooker Ham And Potato
This dish is delicious served as is, but you can also pair it with a fresh green salad or steamed vegetables for a complete meal. For those who like a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes. You can also try different types of cheese, such as cheddar or Monterey Jack, to change up the flavor profile.
Frequently Asked Questions About Slow Cooker Ham And Potato
Can I use other meats in this recipe?
Yes, while this recipe specifically uses beef, you can experiment with other meats like chicken or turkey, keeping in mind that cooking times may vary.
Can I make this recipe ahead of time?
Absolutely! You can prepare the layers in the slow cooker the night before and store it in the refrigerator. Just plug it in the next day and let it cook!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked dish. Just let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Reheat in the oven or microwave when ready to enjoy again.
This Slow Cooker Ham and Potato recipe is perfect for anyone looking to create a comforting, delicious meal with minimal effort. Happy cooking!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Calories per Serving: 320
- Servings: 4
Slow Cooker Ham And Potato
Equipment
- Slow Cooker A large capacity slow cooker is recommended for this recipe.
Ingredients
Main Ingredients
- 6 slices beef, chopped
- 5 pieces potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup grated cheese
- 1 can cream of mushroom soup, undiluted
- 1 to taste salt
- 1 to taste pepper
Instructions
- Layer the sliced potatoes at the bottom of the slow cooker.
- Add a layer of chopped beef over the potatoes, followed by the chopped onion. Season with salt and pepper.
- Sprinkle grated cheese over the beef and onions.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Pour the cream of mushroom soup over the layers.
- Cook on low for 6 to 7 hours, or until potatoes are tender. Add a little water if sticking occurs.