Slow Cooker Three-Bean Baked Beans Recipe

Slow Cooker Three-Bean Baked Beans Recipe – Easy, Hearty Comfort Food

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Slow Cooker Three-Bean Baked Beans: The Ultimate Comfort Food Recipe

Introduction to Slow Cooker Three-Bean Baked Beans

Slow cooker recipes are a game changer for busy individuals and families, especially when it comes to preparing hearty meals with minimal effort. One of the most delightful and cozy dishes you can make in a slow cooker is Three-Bean Baked Beans. This dish is not only packed with flavors but also offers a comforting warmth that’s perfect for gatherings, potlucks, or a simple family dinner.

A Personal Story Behind My Slow Cooker Three-Bean Baked Beans Journey

Growing up, baked beans were a staple at family barbecues and gatherings. My grandmother had a special recipe that always left everyone asking for seconds. As I grew older, I wanted to create my own version that captured that same warmth and nostalgia, but with a twist. The slow cooker was my answer, allowing me to blend various beans and flavors, making a dish that’s both easy to prepare and deliciously satisfying.

What Makes This Slow Cooker Three-Bean Baked Beans Recipe Special?

This recipe stands out because it combines three different types of beans—black beans, Great Northern beans, and kidney beans—creating a rich texture and flavor profile. The addition of bacon and kielbasa adds a savory depth, while the combination of barbecue sauce, ketchup, and maple syrup gives it a sweet and tangy finish. Plus, it’s incredibly versatile; you can easily adapt it to suit vegetarian preferences by simply omitting the meat, allowing the beans and vegetables to shine.

Slow Cooker Three-Bean Baked Beans

The Full Slow Cooker Three-Bean Baked Beans Recipe

Ingredients

  • 2 cans (15 oz each) black beans, drained and rinsed
  • 2 cans (15.8 oz each) Great Northern beans, drained and rinsed
  • 1 can (15.25 oz) kidney beans, drained and rinsed
  • 1 onion, diced
  • 1/2 cup barbecue sauce
  • 3/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tsp chili powder
  • 1 tbsp apple cider vinegar
  • 1/2 cup maple syrup
  • 1/4 cup molasses
  • 14.5 oz chicken broth
  • 1/2 lb bacon, cooked and cut into bite-size pieces
  • 2 lbs Kielbasa, cut into bite-size pieces

Instructions

  1. In a large slow cooker, combine all the ingredients except for the kielbasa. Stir gently to mix everything well. Tip: Make sure to rinse the beans thoroughly to remove excess sodium and enhance their flavor.
  2. Place the kielbasa on top of the mixture and cover the slow cooker with the lid. Tip: Layering the kielbasa on top allows it to infuse its flavor into the beans as they cook.
  3. Cook on low for 6 to 8 hours or on high for 4 to 5 hours. Before serving, stir in the kielbasa. Tip: For best results, check the beans halfway through cooking to ensure they’re not sticking to the sides of the slow cooker.

Serving Suggestions and Variations for Slow Cooker Three-Bean Baked Beans

These Three-Bean Baked Beans are perfect on their own, but you can elevate your serving experience by pairing them with cornbread or over a bed of rice for a fulfilling meal. For those who prefer a vegetarian option, simply omit the bacon and kielbasa, adding more beans or vegetables like bell peppers or carrots for added flavor and nutrition. You can also serve them as a side dish at barbecues or potlucks, where they will surely be a hit.

Serving Suggestions

Frequently Asked Questions About Slow Cooker Three-Bean Baked Beans

Can I make this recipe vegetarian?
Yes, for a vegetarian option, omit the bacon and kielbasa and consider adding more beans or vegetables for a hearty dish.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.

Can I use dried beans instead of canned?
Yes, if using dried beans, soak them overnight and adjust the cooking time accordingly.

What can I serve with baked beans?
Baked beans pair well with grilled meats, cornbread, or coleslaw for a classic barbecue experience.

Recipe Stats

  • Prep Time: 15 minutes
  • Cooking Time: 4-8 hours
  • Total Time: 4 hours 15 minutes to 8 hours 15 minutes
  • Calories per Serving: 380
  • Servings: 10-12
Slow Cooker Three-Bean Baked Beans Recipe

Slow Cooker Three-Bean Baked Beans

A hearty and comforting dish made with three types of beans, bacon, and kielbasa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 380 kcal

Equipment

  • Slow Cooker 6-quart or larger for best results.

Ingredients
  

Main Ingredients

  • 2 cans (15 oz) black beans, drained and rinsed
  • 2 cans (15.8 oz) Great Northern beans, drained and rinsed
  • 1 can (15.25 oz) kidney beans, drained and rinsed
  • 1 onion diced
  • 0.5 cup barbecue sauce
  • 0.75 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tsp chili powder
  • 1 tbsp apple cider vinegar
  • 0.5 cup maple syrup
  • 0.25 cup molasses
  • 14.5 oz chicken broth
  • 0.5 lb bacon, cooked and cut into bite-size pieces
  • 2 lb Kielbasa, cut into bite-size pieces

Instructions
 

  • In a large slow cooker, combine all the ingredients except for the kielbasa. Stir gently to mix everything well.
  • Place the kielbasa on top of the mixture and cover the slow cooker with the lid.
  • Cook on low for 6 to 8 hours or on high for 4 to 5 hours. Before serving, stir in the kielbasa.

Notes

For a vegetarian option, omit the bacon and kielbasa and add more beans or vegetables for a hearty dish. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Keyword Slow Cooker Three-Bean Baked Beans Recipe

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