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Slow Cooker Three-Bean Baked Beans Recipe

Slow Cooker Three-Bean Baked Beans

A hearty and comforting dish made with three types of beans, bacon, and kielbasa.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 380 kcal

Equipment

  • Slow Cooker 6-quart or larger for best results.

Ingredients
  

Main Ingredients

  • 2 cans (15 oz) black beans, drained and rinsed
  • 2 cans (15.8 oz) Great Northern beans, drained and rinsed
  • 1 can (15.25 oz) kidney beans, drained and rinsed
  • 1 onion diced
  • 0.5 cup barbecue sauce
  • 0.75 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tsp chili powder
  • 1 tbsp apple cider vinegar
  • 0.5 cup maple syrup
  • 0.25 cup molasses
  • 14.5 oz chicken broth
  • 0.5 lb bacon, cooked and cut into bite-size pieces
  • 2 lb Kielbasa, cut into bite-size pieces

Instructions
 

  • In a large slow cooker, combine all the ingredients except for the kielbasa. Stir gently to mix everything well.
  • Place the kielbasa on top of the mixture and cover the slow cooker with the lid.
  • Cook on low for 6 to 8 hours or on high for 4 to 5 hours. Before serving, stir in the kielbasa.

Notes

For a vegetarian option, omit the bacon and kielbasa and add more beans or vegetables for a hearty dish. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Keyword Slow Cooker Three-Bean Baked Beans Recipe