Smoked Sausage and Shrimp Skillet: The Ultimate Comfort Food Recipe
Introduction to Smoked Sausage and Shrimp Skillet
If you’re looking for a quick, flavorful meal that brings the taste of the coast right into your kitchen, then this Smoked Sausage and Shrimp Skillet is the perfect recipe for you! It’s a delightful combination of succulent shrimp, savory smoked sausage, and vibrant vegetables, all cooked together in one skillet for an easy, hassle-free dinner. This dish is not only delicious but also packed with protein, making it a great choice for a weeknight family dinner or a cozy meal for one.
A Personal Story Behind My Smoked Sausage and Shrimp Skillet Journey
I remember the first time I tasted a dish like this at a family gathering. My aunt would whip it up effortlessly, filling the house with a mouthwatering aroma that had everyone gathered around the kitchen. It was her signature dish, and every time she made it, I was reminded of the warmth of family and the joy of sharing a meal together. Inspired by her culinary skills, I decided to create my own version of this hearty, comforting dish that brings back those fond memories.
What Makes This Smoked Sausage and Shrimp Skillet Recipe Special?
This recipe stands out because it combines the rich, smoky flavor of sausage with the delicate sweetness of shrimp, all complemented by colorful bell peppers and aromatic garlic. It’s versatile, allowing for various vegetables or spices to be added based on your preferences. Plus, it’s quick to prepare, taking only about 25 minutes from start to finish! This makes it perfect for busy lifestyles while still being a comforting and satisfying meal.
The Full Smoked Sausage and Shrimp Skillet Recipe
Ingredients
- 12 oz (340g) smoked sausage, sliced
- 1 lb (450g) large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp (5ml) paprika
- 1 tsp (5ml) dried oregano
- 1/2 tsp (3g) salt
- 1/2 tsp (2.5ml) black pepper
- 2 tbsp (30ml) olive oil
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet over medium heat, add 2 tablespoons of olive oil.
- Add the sliced smoked sausage and cook until lightly browned, about 3-4 minutes. (Tip: Ensure the sausage is heated through for maximum flavor.)
- Add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 5-6 minutes. (Tip: Stir occasionally to prevent sticking!)
- Season with paprika, oregano, salt, and black pepper. Stir well to combine and let the spices infuse the dish.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. (Tip: Avoid overcooking the shrimp to keep them tender!)
- Garnish with fresh parsley before serving.
- Serve the smoked sausage and shrimp skillet hot over rice, pasta, or with crusty bread for a complete meal.
Serving Suggestions and Variations for Smoked Sausage and Shrimp Skillet
This dish is incredibly flexible! You can serve it over fluffy white rice, whole grain rice, or even pasta for a different twist. If you’re looking to add more vegetables, consider tossing in some zucchini or mushrooms for extra flavor and nutrition. For those who enjoy a bit of heat, sprinkle some red pepper flakes before serving for a spicy kick.
Frequently Asked Questions About Smoked Sausage and Shrimp Skillet
Can I use frozen shrimp?
Yes, frozen shrimp work perfectly fine! Just ensure they are thawed and drained before cooking.
What can I substitute for the sausage?
You can use chicken sausage or even a plant-based sausage for a lighter or vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prep the vegetables and sausage ahead of time to make cooking quicker during the week.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 380
- Servings: 4
Smoked Sausage and Shrimp Skillet
Equipment
- Large Skillet For cooking the dish.
Ingredients
Main Ingredients
- 12 oz 340g smoked sausage, sliced
- 1 lb 450g large shrimp, peeled and deveined
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1 tsp 5ml paprika
- 1 tsp 5ml dried oregano
- 1/2 tsp 3g salt
- 1/2 tsp 2.5ml black pepper
- 2 tbsp 30ml olive oil
- Fresh parsley chopped, for garnish
Instructions
- In a large skillet over medium heat, add 2 tablespoons of olive oil.
- Add the sliced smoked sausage and cook until lightly browned, about 3-4 minutes. (Tip: Ensure the sausage is heated through for maximum flavor.)
- Add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 5-6 minutes. (Tip: Stir occasionally to prevent sticking!)
- Season with paprika, oregano, salt, and black pepper. Stir well to combine and let the spices infuse the dish.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. (Tip: Avoid overcooking the shrimp to keep them tender!)
- Garnish with fresh parsley before serving.
- Serve the smoked sausage and shrimp skillet hot over rice, pasta, or with crusty bread for a complete meal.