Smoked Sausage and Shrimp Skillet
A quick and flavorful dish combining smoked sausage and shrimp with colorful vegetables.
Equipment
- Large Skillet For cooking the dish.
Ingredients
Main Ingredients
- 12 oz 340g smoked sausage, sliced
- 1 lb 450g large shrimp, peeled and deveined
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1 tsp 5ml paprika
- 1 tsp 5ml dried oregano
- 1/2 tsp 3g salt
- 1/2 tsp 2.5ml black pepper
- 2 tbsp 30ml olive oil
- Fresh parsley chopped, for garnish
Instructions
- In a large skillet over medium heat, add 2 tablespoons of olive oil.
- Add the sliced smoked sausage and cook until lightly browned, about 3-4 minutes. (Tip: Ensure the sausage is heated through for maximum flavor.)
- Add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 5-6 minutes. (Tip: Stir occasionally to prevent sticking!)
- Season with paprika, oregano, salt, and black pepper. Stir well to combine and let the spices infuse the dish.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. (Tip: Avoid overcooking the shrimp to keep them tender!)
- Garnish with fresh parsley before serving.
- Serve the smoked sausage and shrimp skillet hot over rice, pasta, or with crusty bread for a complete meal.
Notes
Feel free to add other vegetables like zucchini or mushrooms for extra flavor. For a spicy kick, sprinkle some red pepper flakes before serving.