Sour Cream And Onion Chicken: The Ultimate Chicken Recipe
Introduction to Sour Cream And Onion Chicken
This Sour Cream and Onion Chicken recipe is a delightful dish that combines the rich flavors of creamy sour cream and the savory taste of onion. Perfect for a cozy dinner, this recipe is not only easy to prepare, but it also brings a comforting warmth to your table. If you’re looking for a dish that pleases everyone, this is it!
A Personal Story Behind My Sour Cream And Onion Chicken Journey
Growing up, dinner was a special time for my family. My mom often made a creamy chicken dish that was a favorite of ours. It was rich, flavorful, and brought us all together at the dinner table. This Sour Cream and Onion Chicken reminds me of those cherished moments. It’s a recipe that I’ve tweaked over the years, but the heart of it remains the same—a simple yet delicious meal that warms the soul.
What Makes This Sour Cream And Onion Chicken Recipe Special?
This recipe stands out for several reasons. First, the combination of sour cream and onion creates a sauce that is both creamy and tangy, enhancing the chicken’s flavor without overwhelming it. The use of fresh ingredients, like garlic and parsley, adds a layer of freshness that’s delightful. Additionally, it’s a quick recipe that can be on your table in just 35 minutes, making it perfect for busy weeknights or a relaxed weekend dinner.
The Full Sour Cream And Onion Chicken Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup full-fat sour cream
- Fresh chopped parsley, optional, to taste
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Cut the chicken breasts in half lengthwise to create four thinner pieces. Season them with garlic powder, salt, and pepper for a flavorful base.
- In a skillet, heat olive oil and one tablespoon of butter over medium-high heat. Make sure the oil is hot enough before adding the chicken to get a nice sear.
- Once the pan is hot, add the chicken. Cook for 5-6 minutes per side until golden and cooked through (165°F). Transfer the chicken to a plate and keep it warm.
- Reduce the heat to medium and add the remaining tablespoon of butter along with the sliced onion. Sauté the onion until softened and lightly browned, about 10-15 minutes. Stir occasionally to prevent burning.
- Add the minced garlic and cook for 30 seconds, just until fragrant.
- Pour in the chicken broth and Worcestershire sauce, scraping up any brown bits from the pan. These bits add great flavor to your sauce!
- Stir in the sour cream until a smooth sauce forms. Heat for a couple of minutes, ensuring it doesn’t bubble too much to prevent curdling.
- Return the chicken to the skillet, spoon sauce over it, and season with additional salt and pepper if needed. Serve immediately, garnished with chopped parsley for a fresh touch.
Serving Suggestions and Variations for Sour Cream And Onion Chicken
This Sour Cream and Onion Chicken is delicious served over a bed of fluffy rice or creamy mashed potatoes, allowing the sauce to soak in. For a lighter option, serve it alongside steamed vegetables or a fresh salad. Feel free to add your twist—consider incorporating mushrooms for an earthy flavor or spinach for added nutrients. You can also substitute chicken with pork or beef if you prefer!
Frequently Asked Questions About Sour Cream And Onion Chicken
Can I use low-fat sour cream?
Yes, you can use low-fat sour cream, but it may change the texture of the sauce slightly.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then reheat gently before serving.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken in the sauce. Just be sure to cool it completely before transferring to a freezer-safe container.
What can I serve with this dish?
This dish pairs well with rice, pasta, or mashed potatoes, along with steamed vegetables or a green salad.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories per Serving: 380
- Servings: 4
Sour Cream And Onion Chicken
Equipment
- Skillet Preferably non-stick for easy cooking.
Ingredients
Main Ingredients
- 2 piece boneless skinless chicken breasts
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 clove garlic, minced
- 0.5 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup full-fat sour cream
- Fresh chopped parsley, optional for garnish
Instructions
- Cut the chicken breasts in half lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
- In a skillet, heat olive oil and one tablespoon of butter over medium-high heat.
- Add the chicken to the hot pan and cook for 5-6 minutes per side until golden and cooked through (165°F). Transfer to a plate.
- Reduce heat to medium and add the remaining tablespoon of butter and sliced onion. Sauté until softened and lightly browned, about 10-15 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and Worcestershire sauce, scraping up brown bits from the pan.
- Stir in sour cream until smooth. Heat for a couple of minutes without bubbling.
- Return chicken to skillet, spoon sauce over it, and season with salt and pepper. Serve immediately, garnished with chopped parsley.