Sour Cream And Onion Chicken
A creamy and comforting chicken dish featuring a rich sour cream and onion sauce.
Equipment
- Skillet Preferably non-stick for easy cooking.
Ingredients
Main Ingredients
- 2 piece boneless skinless chicken breasts
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 clove garlic, minced
- 0.5 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup full-fat sour cream
- Fresh chopped parsley, optional for garnish
Instructions
- Cut the chicken breasts in half lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
- In a skillet, heat olive oil and one tablespoon of butter over medium-high heat.
- Add the chicken to the hot pan and cook for 5-6 minutes per side until golden and cooked through (165°F). Transfer to a plate.
- Reduce heat to medium and add the remaining tablespoon of butter and sliced onion. Sauté until softened and lightly browned, about 10-15 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and Worcestershire sauce, scraping up brown bits from the pan.
- Stir in sour cream until smooth. Heat for a couple of minutes without bubbling.
- Return chicken to skillet, spoon sauce over it, and season with salt and pepper. Serve immediately, garnished with chopped parsley.
Notes
For a richer sauce, you can add a splash of white wine or a squeeze of lemon juice for extra flavor.