Southern Fried Potatoes & Sausage: The Ultimate Comfort Food Recipe
Introduction to Southern Fried Potatoes & Sausage
Southern Fried Potatoes & Sausage is the kind of dish that feels like a warm hug on a chilly day. This hearty combination of crispy potatoes and savory sausage is not only delicious but also incredibly satisfying. Perfect for breakfast, lunch, or dinner, it brings the comfort of home-cooked meals right to your table. Whether you’re cooking for yourself or for a crowd, this recipe is sure to please everyone’s palate!
A Personal Story Behind My Southern Fried Potatoes & Sausage Journey
Growing up in the South, hearty meals like Southern Fried Potatoes & Sausage were staples at our family gatherings. I remember my grandmother standing over the stove, her apron dusted with flour, as she prepared this dish for us. The aroma filled the kitchen, creating a sense of warmth and togetherness. It’s more than just a recipe; it’s a cherished memory that I love to recreate and share with my family.
What Makes This Southern Fried Potatoes & Sausage Recipe Special?
What sets this recipe apart is its simplicity and the ability to customize it according to your taste. The smoky flavor of the sausage complements the crispy potatoes beautifully. Plus, it’s a one-pan meal, which makes cleanup a breeze! You can easily add your favorite vegetables or spices to make it your own. It’s the perfect blend of flavor and comfort, making it a must-try for anyone looking to enjoy a classic Southern dish.
The Full Southern Fried Potatoes & Sausage Recipe
Ingredients
- 1 lb smoked beef sausage, cut into bite-sized pieces
- 1 large onion, chopped
- 5-6 russet potatoes, peeled and cubed (about 3/4 inch)
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder (optional)
- Vegetable oil
Instructions
- In a large skillet (nonstick is best), drizzle a little vegetable oil and heat over medium-high heat. Add the sausage pieces and sauté until they are well browned, about 5-7 minutes. Tip: Make sure to stir occasionally to ensure even cooking.
- While the sausage is cooking, peel the potatoes and cut them into cubes. Tip: Aim for uniform sizes to ensure even cooking.
- Once the sausage is browned, add the cubed potatoes, chopped onion, 3-4 tablespoons of vegetable oil, water, salt, pepper, and garlic powder (if using) to the skillet. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let it cook for 10 minutes. Tip: Use a spatula to scrape the bottom and flip the sausage and potatoes once or twice to prevent sticking.
Serving Suggestions and Variations for Southern Fried Potatoes & Sausage
This dish is incredibly versatile! You can serve it as a hearty breakfast with scrambled eggs or enjoy it as a main dish for lunch or dinner. For extra nutrition and flavor, consider adding bell peppers or carrots to the mix. Fresh herbs like parsley or thyme can also elevate the dish. Pair it with a side salad for a balanced meal or serve it with cornbread for a true Southern experience!
Frequently Asked Questions About Southern Fried Potatoes & Sausage
Can I use other types of sausage? Yes! Feel free to use your favorite sausage, whether it’s turkey, chicken, or a vegetarian option.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook it when you’re ready to eat.
Southern Fried Potatoes & Sausage
Equipment
- Skillet Nonstick skillet is preferred for easy cooking.
Ingredients
Main Ingredients
- 1 lb smoked beef sausage, cut into bite-sized pieces
- 1 large onion, chopped
- 5 6 russet potatoes, peeled and cubed about 3/4 inch
- 1 /2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder optional
- 3 4 tablespoons vegetable oil
Instructions
- In a large skillet, drizzle a little vegetable oil and heat over medium-high heat. Add the sausage pieces and sauté until they are well browned, about 5-7 minutes.
- While the sausage is cooking, peel the potatoes and cut them into cubes.
- Once the sausage is browned, add the cubed potatoes, chopped onion, 3-4 tablespoons of vegetable oil, water, salt, pepper, and garlic powder to the skillet. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let it cook for 10 minutes, flipping once or twice to prevent sticking.