Spicy Honey Butter Fried Chicken: The Ultimate Fried Chicken Recipe
Introduction to Spicy Honey Butter Fried Chicken
If you’re looking for a dish that elevates fried chicken to a whole new level, then you’ve come to the right place! Spicy Honey Butter Fried Chicken combines the crispy texture of perfectly fried chicken with the sweet and savory notes of honey butter sauce. It’s a crowd-pleaser that brings comfort to any meal and is perfect for both family dinners and special occasions.
A Personal Story Behind My Spicy Honey Butter Fried Chicken Journey
Growing up, fried chicken was a staple in my household. Every Sunday, my family gathered around the table to enjoy this beloved dish. However, it wasn’t until I discovered the magical combination of honey and butter that I realized how much more delightful fried chicken could be. This recipe not only honors my childhood memories but also adds a unique twist that I know you’ll love.
What Makes This Spicy Honey Butter Fried Chicken Recipe Special?
What sets this recipe apart is the incredible honey butter sauce that drapes over the crispy chicken bites. The sauce is a harmonious blend of garlic, brown sugar, and honey that makes every bite savory yet sweet. Plus, the second fry ensures that your chicken is extra crispy, creating a texture that will have everyone reaching for more. This recipe is not only delicious but also easy to follow!
The Full Spicy Honey Butter Fried Chicken Recipe
Ingredients
- 21 oz Beef Thighs, cut into bite-sized pieces
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Cornstarch
- 1/2 tsp Baking Powder
- 1 Egg, room temperature
- 1-2 tsp toasted Sesame Seeds
- Vegetable Oil for frying
- Chopped Green Onions for garnish
- 4 tbsp Unsalted Butter
- 6 Garlic Cloves, minced
- 3 tbsp Brown Sugar
- 2 tbsp Light Soy Sauce
- 2 tsp Honey
Instructions
- In a large mixing bowl, combine 1/2 tsp Salt, 1/2 tsp Black Pepper, 1/4 cup Cornstarch, 1/2 tsp Baking Powder, and 1 Egg. Mix well, then add the Beef pieces and coat them thoroughly. Set aside for a few minutes.
- In a wok, heat enough Vegetable Oil over medium-high heat so that the Beef pieces can float. Carefully add the Beef pieces one at a time into the hot oil. Fry in batches to avoid overcrowding, which helps achieve that crispy texture.
- Fry the Beef for 3-5 minutes until golden and cooked through. Remove the pieces and let them drain on paper towels. Repeat with the remaining Beef.
- For the second fry, return all the Beef pieces to the wok and fry on medium-high heat for another minute until they are golden brown. Drain again and set aside.
- In a clean wok, melt 4 tbsp Unsalted Butter over medium heat. Once melted, add the minced Garlic and stir for about 15 seconds until fragrant.
- Add 2 tbsp Light Soy Sauce, 3 tbsp Brown Sugar, and 2 tsp Honey to the melted Butter. Stir for about 20 seconds, then reduce the heat to low.
- Add all the fried Beef pieces to the sauce and coat them evenly. Sprinkle in the toasted Sesame Seeds and mix well, ensuring each piece is covered.
- Transfer the Honey Butter Chicken Bites to a serving plate. Top with additional toasted Sesame Seeds and garnish with chopped Green Onions. Enjoy!
Serving Suggestions and Variations for Spicy Honey Butter Fried Chicken
This dish pairs wonderfully with steamed rice or a fresh salad for a complete meal. For a spicier kick, consider adding a pinch of red pepper flakes to the sauce. You can also serve it with a side of pickled vegetables to balance the sweetness of the sauce. Feel free to get creative with your garnishes; sliced cucumbers or radishes can add a refreshing crunch!
Frequently Asked Questions About Spicy Honey Butter Fried Chicken
Can I use chicken instead of beef? Yes, this recipe works beautifully with chicken as well! Simply substitute beef with your choice of chicken cuts.
How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Is this dish spicy? The dish is mildly spicy due to the garlic and optional red pepper flakes. Adjust to your taste preference.
What can I serve with this dish? It goes great with rice, mashed potatoes, or a fresh salad.
Can I make this in advance? While it’s best fresh, you can prepare the chicken and sauce separately and combine them just before serving.
Spicy Honey Butter Fried Chicken
Equipment
- Wok For frying the chicken and making the sauce.
Ingredients
Main Ingredients
- 21 oz Beef Thighs, cut into bite-sized pieces
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.25 cup Cornstarch
- 0.5 tsp Baking Powder
- 1 Egg Egg, room temperature
- 1 tsp toasted Sesame Seeds
- 1 cup Vegetable Oil for frying
- 4 tbsp Unsalted Butter
- 6 cloves Garlic, minced
- 3 tbsp Brown Sugar
- 2 tbsp Light Soy Sauce
- 2 tsp Honey
Instructions
- In a large mixing bowl, combine the Salt, Black Pepper, Cornstarch, Baking Powder, and Egg. Mix well, then add the Beef pieces and coat them thoroughly. Set aside for a few minutes.
- In a wok, heat enough Vegetable Oil over medium-high heat so that the Beef pieces can float. Carefully add the Beef pieces one at a time into the hot oil. Fry in batches to avoid overcrowding.
- Fry the Beef for 3-5 minutes until golden and cooked through. Remove the pieces and let them drain on paper towels. Repeat with the remaining Beef.
- For the second fry, return all the Beef pieces to the wok and fry on medium-high heat for another minute until they are golden brown. Drain again and set aside.
- In a clean wok, melt the Unsalted Butter over medium heat. Once melted, add the minced Garlic and stir for about 15 seconds until fragrant.
- Add the Light Soy Sauce, Brown Sugar, and Honey to the melted Butter. Stir for about 20 seconds, then reduce the heat to low.
- Add all the fried Beef pieces to the sauce and coat them evenly. Sprinkle in the toasted Sesame Seeds and mix well.
- Transfer the Honey Butter Chicken Bites to a serving plate. Top with additional toasted Sesame Seeds and garnish with chopped Green Onions. Enjoy!