Spinach Cheese Squares: The Ultimate Spinach Cheese Squares Recipe
Introduction to Spinach Cheese Squares
Welcome to the delightful world of Spinach Cheese Squares! This scrumptious dish combines the rich flavors of cheese with the nutritious goodness of spinach, making it a perfect choice for any meal or occasion. Whether you’re hosting a gathering or looking for a quick, satisfying snack, these squares are sure to impress. Let’s dive into the recipe and discover how easy it is to create these delicious bites!
A Personal Story Behind My Spinach Cheese Squares Journey
Growing up, my family often gathered around the dinner table, sharing stories and laughter. One of my fondest memories is of my grandmother preparing Spinach Cheese Squares for our family gatherings. The aroma that filled the kitchen was simply irresistible! Her special recipe has been passed down through generations, and now, I’m excited to share this cherished dish with you. Making these squares brings back those warm memories, and I hope they create new ones for you and your loved ones.
What Makes This Spinach Cheese Squares Recipe Special?
This recipe stands out for its simplicity and versatility. Not only is it packed with flavor, but it also incorporates healthy ingredients like spinach and eggs, making it a nutritious option. The combination of melted cheddar cheese and tender spinach creates a mouthwatering taste that is both satisfying and comforting. Plus, it’s easy to prepare, and the leftovers can be enjoyed for days!
The Full Spinach Cheese Squares Recipe
Ingredients
- 1 tablespoon butter
- 1.5 large eggs
- 1.5 cups all-purpose flour
- 1.5 cups milk
- 1.5 teaspoons baking powder
- 1 pound shredded Cheddar cheese
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon minced onion
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for ensuring even cooking.
- Place the butter in a 9×13-inch baking dish and melt it in the oven. This should take about 3 minutes. Keep an eye on it to prevent burning!
- In a large mixing bowl, beat the eggs until well combined. Add the flour, milk, and baking powder, and mix until everything is well incorporated. A whisk works great for this!
- Stir in the shredded cheese, thawed spinach, and minced onion. Make sure to mix thoroughly so that all ingredients are evenly distributed.
- Spoon the mixture into the buttered baking dish, spreading it evenly across the surface.
- Bake in the preheated oven for 35 minutes. The top should be golden brown when it’s done. A toothpick inserted in the center should come out clean.
- Allow the dish to cool for 45 minutes before cutting it into bite-sized squares. This cooling time helps the squares firm up for easier serving.
Serving Suggestions and Variations for Spinach Cheese Squares
These Spinach Cheese Squares can be served warm or at room temperature, making them ideal for any occasion. They make a wonderful appetizer, side dish, or even a light lunch. You can pair them with a fresh salad or a dipping sauce of your choice for added flavor. If you’re feeling adventurous, consider adding other ingredients such as diced bell peppers or mushrooms for extra taste and texture.
Frequently Asked Questions About Spinach Cheese Squares
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be used, but be sure to cook it down and thoroughly drain any excess moisture before adding it to the mixture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
Can I freeze Spinach Cheese Squares?
Yes, these squares freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories per Serving: 250
- Servings: 12
Spinach Cheese Squares
Equipment
- 9x13-inch baking dish
Ingredients
Main Ingredients
- 1 tablespoon butter
- 1.5 large eggs
- 1.5 cups all-purpose flour
- 1.5 cups milk
- 1.5 teaspoons baking powder
- 1 pound shredded Cheddar cheese
- 2 packages frozen chopped spinach, thawed and drained
- 1 tablespoon minced onion
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for ensuring even cooking.
- Place the butter in a 9x13-inch baking dish and melt it in the oven. This should take about 3 minutes. Keep an eye on it to prevent burning!
- In a large mixing bowl, beat the eggs until well combined. Add the flour, milk, and baking powder, and mix until everything is well incorporated. A whisk works great for this!
- Stir in the shredded cheese, thawed spinach, and minced onion. Make sure to mix thoroughly so that all ingredients are evenly distributed.
- Spoon the mixture into the buttered baking dish, spreading it evenly across the surface.
- Bake in the preheated oven for 35 minutes. The top should be golden brown when it's done. A toothpick inserted in the center should come out clean.
- Allow the dish to cool for 45 minutes before cutting it into bite-sized squares. This cooling time helps the squares firm up for easier serving.