Spinach Cheese Squares
A delicious and easy recipe for Spinach Cheese Squares, perfect for appetizers or side dishes.
Equipment
- 9x13-inch baking dish
Ingredients
Main Ingredients
- 1 tablespoon butter
- 1.5 large eggs
- 1.5 cups all-purpose flour
- 1.5 cups milk
- 1.5 teaspoons baking powder
- 1 pound shredded Cheddar cheese
- 2 packages frozen chopped spinach, thawed and drained
- 1 tablespoon minced onion
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for ensuring even cooking.
- Place the butter in a 9x13-inch baking dish and melt it in the oven. This should take about 3 minutes. Keep an eye on it to prevent burning!
- In a large mixing bowl, beat the eggs until well combined. Add the flour, milk, and baking powder, and mix until everything is well incorporated. A whisk works great for this!
- Stir in the shredded cheese, thawed spinach, and minced onion. Make sure to mix thoroughly so that all ingredients are evenly distributed.
- Spoon the mixture into the buttered baking dish, spreading it evenly across the surface.
- Bake in the preheated oven for 35 minutes. The top should be golden brown when it's done. A toothpick inserted in the center should come out clean.
- Allow the dish to cool for 45 minutes before cutting it into bite-sized squares. This cooling time helps the squares firm up for easier serving.
Notes
These spinach and cheese squares can be served warm or at room temperature. They make a great appetizer or side dish for any occasion.