Steak Bites: The Ultimate Steak Bites With Sweet Potatoes And Peppers Recipe

Introduction to Steak Bites

If you’re looking for a quick, flavorful dish that brings together the rich taste of steak with the natural sweetness of sweet potatoes and the vibrant crunch of peppers, then look no further than this delightful Steak Bites with Sweet Potatoes and Peppers recipe. Perfect for a busy weeknight dinner or a hearty meal to impress guests, this dish is not just delicious but also nutritious!

A Personal Story Behind My Steak Bites Journey

It was a chilly evening when I first experimented with steak bites. A friend had invited me over, and I wanted to bring something special. I combined my love for steak with my newfound obsession for sweet potatoes, and the result was a hit! This dish quickly became a family favorite, bringing everyone together around the table, sharing stories and laughter.

What Makes This Steak Bites Recipe Special?

This recipe stands out because it combines the savory flavor of flank steak with nutrient-rich sweet potatoes and colorful peppers. The addition of coconut aminos adds a unique twist, giving the dish an umami flavor without the use of alcohol—perfect for everyone to enjoy! Moreover, this recipe is easy to prepare, making it accessible for even novice cooks.

The Full Steak Bites Recipe

Ingredients

• 1 pound flank steak
• 2 tbsp olive oil, divided
• 1/2 tsp onion powder
• 1/4 tsp ground pepper
• 1/4 tsp sea salt
• 2 sweet potatoes, chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 tsp minced garlic
• 2 tbsp coconut aminos

Instructions

1. Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. This will help achieve a nice sear on the steak.
2. Cut the flank steak into 1-inch cubes. Season the steak with onion powder, sea salt, and pepper on all sides. Add the steak to the skillet and cook for 4 to 5 minutes until browned. Ensure not to overcrowd the skillet to allow for even cooking.
3. Remove the steak from the skillet and set it aside. Add the remaining olive oil to the skillet and place the cubed sweet potatoes in it. Remember, cutting the sweet potatoes into 1/2-inch pieces will help them cook evenly.
4. Cover the skillet while cooking the sweet potatoes. Cook for 8 to 10 minutes with the lid on, flipping every 2 minutes until the sweet potatoes are soft and tender. This method retains moisture and helps them cook faster.
5. Add the chopped peppers and minced garlic to the skillet. Cook for an additional 5 to 6 minutes until the peppers are softened. The garlic adds a wonderful aroma!
6. Return the cooked steak to the skillet. Drizzle the coconut aminos over the ingredients, and cook for an additional 3 to 4 minutes to allow the flavors to meld.
7. Remove the skillet from the heat and serve! This dish is best enjoyed warm, straight from the skillet.

Serving Suggestions and Variations for Steak Bites

These steak bites are delicious on their own but can also be served over a bed of quinoa or brown rice for a complete meal. You can add a sprinkle of fresh herbs like parsley or cilantro for an extra burst of flavor. For a spicy kick, consider adding some chili flakes or diced jalapeños to the peppers while cooking!

Frequently Asked Questions About Steak Bites

Can I use a different cut of steak? Yes, you can substitute flank steak with sirloin or ribeye if you prefer.
Can I make this dish ahead of time? Yes, you can prepare the sweet potatoes and steak separately and reheat them together when ready to serve.
Is this dish suitable for meal prep? Absolutely! These steak bites store well in the fridge for up to 3 days, making them perfect for meal prep.

Enjoy this simple yet satisfying recipe that brings together great flavors in one delicious dish!

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories per Serving: 350
• Servings: 4

Steak Bites With Sweet Potatoes And Peppers

Delicious and easy steak bites recipe with sweet potatoes and peppers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Cast Iron Skillet Ideal for searing meat and cooking evenly.

Ingredients

  

Main Ingredients

• 1 pound flank steak
• 2 tbsp olive oil
• 0.5 tsp onion powder
• 0.25 tsp ground pepper
• 0.25 tsp sea salt
• 2 medium sweet potatoes, chopped
• 1 medium red pepper, chopped
• 1 medium yellow pepper, chopped
• 1 tsp minced garlic
• 2 tbsp coconut aminos
• 1 note No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

 

• Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat.
• Cut the flank steak into 1-inch cubes. Season the steak with onion powder, sea salt, and pepper on all sides. Add the steak to the skillet and cook for 4 to 5 minutes until browned.
• Remove the steak from the skillet and set it aside. Add the remaining olive oil to the skillet and place the cubed sweet potatoes in it.
• Cover the skillet while cooking the sweet potatoes. Cook for 8 to 10 minutes with the lid on, flipping every 2 minutes until the sweet potatoes are soft and tender.
• Add the chopped peppers and minced garlic to the skillet. Cook for an additional 5 to 6 minutes until the peppers are softened.
• Return the cooked steak to the skillet. Drizzle the coconut aminos over the ingredients. Cook for an additional 3 to 4 minutes.
• Remove the skillet from the heat and serve!

Notes

Cut the steak into evenly sized pieces for even cooking. Cube the sweet potatoes into 1/2-inch pieces for best results. Ensure they are cooked until soft and tender, which may take longer than 10 minutes depending on the size of the potatoes. The steak is done when it reaches an internal temperature of at least 145 degrees Fahrenheit.

Keyword Steak Bites With Sweet Potatoes And Peppers Recipe