Steak Bites With Sweet Potatoes And Peppers
Delicious and easy steak bites recipe with sweet potatoes and peppers.
Equipment
- Cast Iron Skillet Ideal for searing meat and cooking evenly.
Ingredients
Main Ingredients
- 1 pound flank steak
- 2 tbsp olive oil
- 0.5 tsp onion powder
- 0.25 tsp ground pepper
- 0.25 tsp sea salt
- 2 medium sweet potatoes, chopped
- 1 medium red pepper, chopped
- 1 medium yellow pepper, chopped
- 1 tsp minced garlic
- 2 tbsp coconut aminos
- 1 note No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat.
- Cut the flank steak into 1-inch cubes. Season the steak with onion powder, sea salt, and pepper on all sides. Add the steak to the skillet and cook for 4 to 5 minutes until browned.
- Remove the steak from the skillet and set it aside. Add the remaining olive oil to the skillet and place the cubed sweet potatoes in it.
- Cover the skillet while cooking the sweet potatoes. Cook for 8 to 10 minutes with the lid on, flipping every 2 minutes until the sweet potatoes are soft and tender.
- Add the chopped peppers and minced garlic to the skillet. Cook for an additional 5 to 6 minutes until the peppers are softened.
- Return the cooked steak to the skillet. Drizzle the coconut aminos over the ingredients. Cook for an additional 3 to 4 minutes.
- Remove the skillet from the heat and serve!
Notes
Cut the steak into evenly sized pieces for even cooking. Cube the sweet potatoes into 1/2-inch pieces for best results. Ensure they are cooked until soft and tender, which may take longer than 10 minutes depending on the size of the potatoes. The steak is done when it reaches an internal temperature of at least 145 degrees Fahrenheit.