Sweet Alabama Pecanbread: The Ultimate Pecanbread Recipe
Introduction to Sweet Alabama Pecanbread
Pecanbread is more than just a delightful dessert; it’s a heartwarming experience that brings back memories of family gatherings and cozy get-togethers. This Sweet Alabama Pecanbread recipe is not only easy to make but also rich in flavor, making it a perfect addition to your dessert table. Whether you are new to baking or a seasoned pro, this recipe will guide you through creating a delicious treat that everyone will love.
A Personal Story Behind My Sweet Alabama Pecanbread Journey
Growing up in Alabama, pecans were a staple in many of our family recipes. I remember the sweet aroma of pecanbread filling the kitchen during family gatherings. It was a dish that brought everyone together, and it holds a special place in my heart. Making this recipe allows me to relive those cherished moments while creating new memories with loved ones.
What Makes This Sweet Alabama Pecanbread Recipe Special?
What sets this Pecanbread apart is its combination of textures and flavors. The finely chopped pecans provide a delightful crunch, while the sweet mixture of sugars adds depth and richness. The use of self-rising flour makes this recipe incredibly easy, eliminating the need for baking powder or soda. Plus, the addition of vanilla extract enhances the overall flavor profile, making it a must-try for anyone who enjoys baked goods.
The Full Sweet Alabama Pecanbread Recipe
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray. This will ensure your pecanbread doesn’t stick to the pan.
- In a bowl, mix granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined. This mixture is the base for your sweet bread.
- Gradually add the self-rising flour and salt, mixing until just incorporated. Be careful not to overmix; this will keep your bread light and fluffy.
- Stir in the vanilla extract, then gently fold in the chopped pecans. Toasting the pecans beforehand can enhance their flavor significantly.
- Pour the batter into the greased baking dish. Make sure to spread it evenly for consistent baking.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean. Keep an eye on it towards the end of the baking time.
- Let the Pecan Bread cool in the dish for at least 15 minutes before slicing and serving. This helps the flavors to meld beautifully.
Serving Suggestions and Variations for Sweet Alabama Pecanbread
This Pecanbread is delicious on its own, but you can elevate your serving experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, drizzle some caramel sauce over the top. You can also experiment with variations by adding chocolate chips, dried fruit, or even spices like cinnamon to the batter for a unique twist.
Frequently Asked Questions About Sweet Alabama Pecanbread
Can I use other types of nuts?
Yes! While pecans are traditional, you can use walnuts or almonds for a different flavor.
How do I store leftover Pecanbread?
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I freeze Pecanbread?
Absolutely! Wrap the Pecanbread tightly in plastic wrap and store it in the freezer for up to three months. Thaw at room temperature before serving.
Can I make it gluten-free?
You can use a gluten-free flour blend, but ensure it’s self-rising to match the recipe’s requirements.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 50 minutes
- Calories per Serving: 320
- Servings: 12
Sweet Alabama Pecanbread
Equipment
- 9x13-inch baking dish Greased with butter or nonstick spray.
Ingredients
Main Ingredients
- 2 cups pecans, finely chopped
- 1.5 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
- In a bowl, mix granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
- Gradually add the self-rising flour and salt, mixing until just incorporated.
- Stir in the vanilla extract, then gently fold in the chopped pecans.
- Pour the batter into the greased baking dish.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the Pecan Bread cool in the dish for at least 15 minutes before slicing and serving.