Sweet Potato Paleo Waffles: The Ultimate Breakfast Recipe
Introduction to Sweet Potato Paleo Waffles
These delightful Sweet Potato Paleo Waffles are a perfect way to start your day! Packed with the goodness of sweet potatoes and wholesome flours, they are not only delicious but also fit within a paleo lifestyle. Whether you’re looking for a healthy breakfast option or a tasty treat, these waffles will satisfy your cravings and nourish your body.
A Personal Story Behind My Sweet Potato Paleo Waffles Journey
Growing up, breakfast was always a special time in our home. My mother would often whip up various breakfast dishes, but my favorite was always something sweet and comforting. When I discovered the paleo diet, I wanted to recreate that nostalgic feeling in a healthier way. These Sweet Potato Paleo Waffles bring back those memories while keeping things nutritious and delicious.
What Makes This Sweet Potato Paleo Waffles Recipe Special?
What sets these waffles apart is the use of almond flour and coconut flour, which provide a gluten-free base that complements the naturally sweet taste of the sweet potatoes. The addition of warm spices like cinnamon and nutmeg gives them a wonderful aroma and flavor. Plus, they are incredibly easy to make and can be topped with your favorite healthy toppings, making them a versatile breakfast option.
The Full Sweet Potato Paleo Waffles Recipe
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup mashed cooked sweet potato
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 1/2 tablespoon coconut oil
- 1/3 cup unsweetened almond milk
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg. This will be your dry mixture.
- In a separate medium bowl, whisk together the mashed sweet potato, eggs, vanilla, maple syrup, coconut oil, and almond milk until smooth. This is your wet mixture.
- Pour the wet ingredients into the dry ingredients and mix until well blended. The batter will be thick, which is perfect for waffles.
- Pour the thick batter onto the preheated waffle iron, spreading it out with a spatula if needed to ensure even cooking.
- Follow the waffle iron instructions to cook the waffles, usually about 5-7 minutes or until they are golden brown and crisp.
- Serve the warm waffles with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for an extra special treat.
Serving Suggestions and Variations for Sweet Potato Paleo Waffles
These Sweet Potato Paleo Waffles can be enjoyed in various ways! For a delightful breakfast, try topping them with sliced bananas, a sprinkle of walnuts, or a handful of berries. If you prefer a savory option, consider adding a poached egg on top for a protein-packed meal. You can also experiment with different spices or add-ins like chocolate chips or chopped nuts in the batter for an extra twist.
Frequently Asked Questions About Sweet Potato Paleo Waffles
Can I use other flours?
Yes, you can try using a gluten-free all-purpose flour blend if you don’t have almond or coconut flour on hand. However, this may alter the texture slightly.
How do I store leftovers?
These waffles can be stored in an airtight container in the refrigerator for up to three days. You can also freeze them for up to a month. To reheat, simply pop them in the toaster or toaster oven until warm.
Can I make these waffles vegan?
Yes, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) to make this recipe vegan-friendly.
Enjoy a delightful breakfast treat with these Sweet Potato Paleo Waffles!
Sweet Potato Paleo Waffles
Equipment
- Waffle Iron Preheat according to manufacturer instructions.
Ingredients
Main Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.75 cup mashed cooked sweet potato
- 1.5 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 0.5 tablespoon coconut oil
- 0.33 cup unsweetened almond milk
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg. This will be your dry mixture.
- In a separate medium bowl, whisk together the mashed sweet potato, eggs, vanilla, maple syrup, coconut oil, and almond milk until smooth. This is your wet mixture.
- Pour the wet ingredients into the dry ingredients and mix until well blended. The batter will be thick, which is perfect for waffles.
- Pour the thick batter onto the preheated waffle iron, spreading it out with a spatula if needed to ensure even cooking.
- Follow the waffle iron instructions to cook the waffles, usually about 5-7 minutes or until they are golden brown and crisp.
- Serve the warm waffles with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for an extra special treat.