Sweet Potato Paleo Waffles
Delicious and healthy Sweet Potato Paleo Waffles that are easy to make and perfect for breakfast!
Equipment
- Waffle Iron Preheat according to manufacturer instructions.
Ingredients
Main Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.75 cup mashed cooked sweet potato
- 1.5 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 0.5 tablespoon coconut oil
- 0.33 cup unsweetened almond milk
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg. This will be your dry mixture.
- In a separate medium bowl, whisk together the mashed sweet potato, eggs, vanilla, maple syrup, coconut oil, and almond milk until smooth. This is your wet mixture.
- Pour the wet ingredients into the dry ingredients and mix until well blended. The batter will be thick, which is perfect for waffles.
- Pour the thick batter onto the preheated waffle iron, spreading it out with a spatula if needed to ensure even cooking.
- Follow the waffle iron instructions to cook the waffles, usually about 5-7 minutes or until they are golden brown and crisp.
- Serve the warm waffles with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for an extra special treat.
Notes
For extra sweetness, top your waffles with a drizzle of maple syrup or a dollop of whipped cream.