Sweet Potato Rounds with Feta and Honey – Easy Recipe

Sweet Potato Rounds with Feta and Honey: The Ultimate Appetizer Recipe

Introduction to Sweet Potato Rounds

Sweet potatoes are not only delicious but also packed with nutrients. In this recipe, we create sweet potato rounds topped with creamy feta and drizzled with honey, offering a perfect balance of savory and sweet. Whether you’re looking for a healthy snack or a delightful side dish, these sweet potato rounds are sure to impress!

A Personal Story Behind My Sweet Potato Rounds Journey

Growing up, my family often enjoyed sweet potatoes during the fall harvest. I remember my grandmother preparing various dishes, but one that stood out was her sweet potato rounds. They were crispy on the outside and soft on the inside, and she always topped them with her secret honey drizzle. This recipe brings back those cherished memories, and I hope it creates new ones for you!

What Makes This Sweet Potato Rounds Recipe Special?

What sets this recipe apart is the unique combination of spices and the addition of feta cheese. While sweet potatoes are naturally sweet, the spices like cinnamon and smoked paprika enhance their flavor, creating a delightful taste sensation. The creamy feta adds a tangy contrast, and the honey ties everything together, making these rounds a true flavor explosion!

Sweet Potato Rounds with Feta and Honey

The Full Sweet Potato Rounds Recipe

Ingredients

  • 3 large sweet potatoes
  • 3 tbsp olive oil
  • 1/2 tsp cinnamon
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp regular or hot honey
  • 1/3 cup crumbled feta cheese
  • Fresh chives or parsley, chopped
  • Additional honey, for serving

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash the sweet potatoes thoroughly and dry them. Slice the potatoes into 1/3-inch thick round slices. Tip: A sharp knife will make this task easier!
  3. Drizzle the olive oil on a large rimmed baking sheet. Add the sweet potato slices and toss them to coat evenly in the oil. If needed, use two baking sheets to ensure the slices have enough space to roast without touching.
  4. Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and drizzle the honey over the sweet potatoes. Toss the potatoes again to coat them evenly in the seasonings.
  5. Bake in the oven for 20 minutes. Flip the sweet potato rounds and return them to the oven for another 20-25 minutes, or until they are golden and crispy around the edges. Tip: Keep an eye on them to prevent over-browning!
  6. Carefully transfer the sweet potatoes to a serving platter, sprinkle a little more salt, drizzle extra honey, and crumble feta cheese over them. Top with fresh chives or parsley.
  7. Serve the sweet potato rounds with feta and honey while still warm. Note: For a spicier kick, opt for hot honey.

Serving Suggestions and Variations for Sweet Potato Rounds

These sweet potato rounds can be served as a tasty appetizer, a side dish to complement your favorite protein, or even as a healthy snack. Consider pairing them with a yogurt dip for added creaminess or adding some chopped nuts for extra crunch. You can also experiment with different cheese options like goat cheese for a different flavor profile.

Serving Suggestions

Frequently Asked Questions About Sweet Potato Rounds

Can I make these sweet potato rounds ahead of time? Yes, you can prepare the sweet potato slices and season them in advance. Store them in the refrigerator for up to 24 hours before baking.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I use other types of potatoes? Absolutely! While this recipe focuses on sweet potatoes, you can use regular potatoes for a different taste.

Sweet Potato Rounds with Feta and Honey Recipe

Sweet Potato Rounds with Feta and Honey

Crispy sweet potato rounds topped with creamy feta and drizzled with honey, perfect for appetizers or healthy snacks.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Oven Preheat to 425°F (220°C)

Ingredients
  

Main Ingredients

  • 3 large sweet potatoes
  • 3 tbsp olive oil
  • 0.5 tsp cinnamon
  • 0.5 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.5 tsp red pepper flakes
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tbsp honey regular or hot
  • 0.33 cup crumbled feta cheese
  • 1 bunch fresh chives or parsley chopped
  • 1 tbsp additional honey for serving

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Wash the sweet potatoes thoroughly and dry them. Slice the potatoes into 1/3-inch thick round slices.
  • Drizzle the olive oil on a large rimmed baking sheet. Add the sweet potato slices and toss them to coat evenly in the oil.
  • Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and drizzle the honey over the sweet potatoes. Toss the potatoes again to coat them evenly in the seasonings.
  • Bake in the oven for 20 minutes. Flip the sweet potato rounds and return them to the oven for another 20-25 minutes, or until they are golden and crispy around the edges.
  • Carefully transfer the sweet potatoes to a serving platter, sprinkle a little more salt, drizzle extra honey, and crumble feta cheese over them. Top with fresh chives or parsley.
  • Serve the sweet potato rounds with feta and honey while still warm.

Notes

These sweet potato rounds make a delightful appetizer or side dish for any meal.
Keyword Sweet Potato Rounds with Feta and Honey Recipe

Leave a Comment

Recipe Rating