Sweet Potato Rounds with Feta and Honey
Crispy sweet potato rounds topped with creamy feta and drizzled with honey, perfect for appetizers or healthy snacks.
Equipment
- Oven Preheat to 425°F (220°C)
Ingredients
Main Ingredients
- 3 large sweet potatoes
- 3 tbsp olive oil
- 0.5 tsp cinnamon
- 0.5 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp red pepper flakes
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp honey regular or hot
- 0.33 cup crumbled feta cheese
- 1 bunch fresh chives or parsley chopped
- 1 tbsp additional honey for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the sweet potatoes thoroughly and dry them. Slice the potatoes into 1/3-inch thick round slices.
- Drizzle the olive oil on a large rimmed baking sheet. Add the sweet potato slices and toss them to coat evenly in the oil.
- Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and drizzle the honey over the sweet potatoes. Toss the potatoes again to coat them evenly in the seasonings.
- Bake in the oven for 20 minutes. Flip the sweet potato rounds and return them to the oven for another 20-25 minutes, or until they are golden and crispy around the edges.
- Carefully transfer the sweet potatoes to a serving platter, sprinkle a little more salt, drizzle extra honey, and crumble feta cheese over them. Top with fresh chives or parsley.
- Serve the sweet potato rounds with feta and honey while still warm.
Notes
These sweet potato rounds make a delightful appetizer or side dish for any meal.