Italian Sausage And Potatoes: The Ultimate Italian Sausage and Potatoes Recipe

Name: Italian Sausage And Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground beef (Use ground Italian sausage for authentic flavor.); 4 cup potatoes (Sliced 1/4 inch thick.); 1 whole onion (Sliced slightly thicker than potatoes.); 2 cloves garlic (Minced.); 0.5 tsp rosemary (Dried or fresh.); 0.5 tsp oregano (Dried or fresh.); 0.5 tsp thyme (Dried or fresh.); 0 to taste salt and pepper (To season.); 0.5 cup shredded Parmesan Reggiano (For topping.); 0 as needed cooking oil (For frying in skillet.); 0 as desired eggs (Optional, for topping.)

Introduction to Italian Sausage And Potatoes

Italian Sausage and Potatoes is a delightful dish that combines savory sausage with hearty potatoes, creating a meal that’s perfect for breakfast, lunch, or dinner. This recipe is not only simple to prepare but also filled with robust flavors that will warm your heart and satisfy your cravings. Whether you’re feeding a family or just want a comforting meal for yourself, this dish is sure to impress!

A Personal Story Behind My Italian Sausage And Potatoes Journey

Growing up, my family often enjoyed hearty meals that brought us together around the dinner table. One of my fondest memories is of my grandmother cooking Italian Sausage and Potatoes on chilly evenings. The aroma would fill the house, promising a comforting meal. This dish reminds me of family gatherings, laughter, and the simple joys of sharing food with loved ones. I hope this recipe brings you the same warmth and happiness that I experienced as a child.

What Makes This Italian Sausage And Potatoes Recipe Special?

This Italian Sausage and Potatoes recipe stands out because of its simplicity and the depth of flavor achieved with just a few ingredients. The combination of ground Italian sausage, perfectly cooked potatoes, and fresh herbs creates a dish that is both satisfying and delicious. Additionally, the option to add a poached egg on top elevates the dish, making it even more special for brunch or a cozy dinner. Plus, it’s a one-pan meal that makes cleanup a breeze!

The Full Italian Sausage And Potatoes Recipe

Ingredients

1 lb ground beef
4 cups potatoes, sliced 1/4 inch thick
1 onion, sliced slightly thicker than the potatoes
2 cloves garlic, minced
1/2 tsp rosemary, dried or fresh
1/2 tsp oregano, dried or fresh
1/2 tsp thyme, dried or fresh
Salt and pepper to taste
1/2 cup shredded Parmesan Reggiano
Cooking oil
Eggs (optional)

Instructions

Start by slicing the potatoes into 1/4-inch thick rounds and the onions slightly thicker. For crispier potatoes, soak the slices in cold water for 10-15 minutes to remove excess starch. This step is helpful for achieving that perfect golden-brown crust.
In a well-seasoned cast-iron skillet, drizzle some cooking oil and heat over medium. Add the ground beef and sliced onions to the skillet. Cook until the meat is browned and the onions are soft, about 5-7 minutes. Once cooked, transfer the mixture to a plate lined with a paper towel to absorb excess grease.

Add a bit more oil to the skillet to coat the bottom. Increase the heat to medium-high and add the sliced potatoes in a single layer. Season with salt and pepper to taste. Allow the potatoes to cook undisturbed for 2-3 minutes until they begin to brown on one side.
Carefully flip the potatoes to brown the other side, cooking for an additional 2-3 minutes. Once both sides are golden and crispy, add the minced garlic and cook for about a minute until fragrant. This adds a lovely aroma and flavor to the dish.

Remove the potatoes from the skillet and drain any excess oil if necessary. If the skillet is too oily, you can wipe it out with a paper towel. Return the cooked ground beef and onions to the skillet with the potatoes.
Sprinkle in the dried or fresh herbs – rosemary, oregano, and thyme – and stir to combine. Heat everything together until it’s warmed through, about 2-3 minutes.
Finally, sprinkle the shredded Parmesan cheese on top of the mixture. If you want to add a poached egg, this is the perfect time to do it! Simply poach an egg in a separate small pot, then place it on top of the cheesy sausage and potato mixture before serving.

Serving Suggestions and Variations for Italian Sausage And Potatoes

This hearty dish is versatile and can be served in many ways. Serve it with a side of fresh green salad for a refreshing contrast. You can also pair it with crusty bread to soak up the delicious juices. If you want to add more vegetables, consider tossing in some bell peppers or spinach during the cooking process. For a spicier kick, use spicy Italian sausage instead of mild. This dish can also be made in advance and reheated, making it perfect for meal prep!

Frequently Asked Questions About Italian Sausage And Potatoes

Can I make this dish ahead of time?
Yes, you can prepare the Italian sausage and potatoes ahead of time. Simply refrigerate the cooked dish and reheat when ready to serve.

What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or even a blend of Italian cheeses for a different flavor.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just ensure that your cooking oil does not contain gluten.

Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables such as bell peppers, zucchini, or even kale for extra nutrition.

Enjoy this hearty dish for breakfast or brunch with a delicious twist of Italian flavors!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 380
Servings: 4