Loaded Baked Potato Casserole: The Ultimate Comfort Food Recipe
Introduction to Loaded Baked Potato Casserole
Loaded Baked Potato Casserole is one of those dishes that brings warmth and joy to any gathering. With its creamy texture and delightful toppings, this casserole is sure to become a family favorite. Perfect for potlucks, weeknight dinners, or simply when you crave comfort food, this dish offers a delicious twist on the classic baked potato.
A Personal Story Behind My Loaded Baked Potato Casserole Journey
Growing up, my grandmother made the best baked potatoes for our family dinners. She would always pile on the toppings, and we would gather around the table, sharing stories and laughter. This Loaded Baked Potato Casserole is a tribute to those cherished moments, combining all the flavors we loved and transforming them into a hearty, crowd-pleasing dish that I now make for my own family.
What Makes This Loaded Baked Potato Casserole Recipe Special?
What sets this recipe apart is its creamy base combined with the savory crunch of bacon and the rich flavor of cheddar cheese. Unlike traditional baked potatoes, this casserole allows all the ingredients to meld beautifully, creating a comforting, hearty meal that’s easy to prepare. Plus, it’s versatile! You can easily add your favorite toppings or spices to customize it to your liking.
The Full Loaded Baked Potato Casserole Recipe
Ingredients
- 8 medium-sized potatoes, scrubbed and dried
- 2 tablespoons olive oil
- 1 tablespoon kosher salt or sea salt
- 1/2 pound beef, cooked and chopped
- 6 ounces sharp cheddar cheese, shredded
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 4 green onions, sliced
- Salt and pepper to taste
Topping:
- 1/4 pound beef, cooked and chopped
- 2 ounces sharp cheddar cheese, shredded
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the potatoes with olive oil and kosher salt, then place them on a baking sheet. This helps the skin become crispy while baking.
- Bake for 45 to 60 minutes until tender when pierced with a fork, flipping halfway through. Let cool for 15 minutes so they are easier to handle.
- Reduce the oven temperature to 350°F (175°C). Lightly grease a 9-inch square or 9×13-inch baking dish and set aside.
- Cut the cooled potatoes into bite-sized pieces and place them in a bowl. It’s okay if the potatoes break apart slightly; this adds to the texture.
- Stir in the mayonnaise and sour cream thoroughly to create a creamy mixture.
- Mix in the shredded cheese, chopped beef, and sliced green onions into the potato mixture. This combination adds flavor and richness!
- Transfer the mixture into the prepared baking dish. Top with additional shredded cheese and chopped beef for a delicious layer on top.
- Cover the dish with foil and bake for 30 minutes, removing the foil for the last 10 minutes to allow the top to become golden and bubbly.
- Top with sliced green onions before serving for a fresh crunch.
Serving Suggestions and Variations for Loaded Baked Potato Casserole
This casserole is incredibly versatile! Serve it with a side salad for a complete meal or pair it with grilled chicken for a hearty dinner. You can also add toppings such as jalapeños for a spicy kick, or even switch out the beef for grilled chicken or turkey for a different flavor profile. For a vegetarian option, consider adding sautéed mushrooms and bell peppers instead of meat. The possibilities are endless!
Frequently Asked Questions About Loaded Baked Potato Casserole
Can I make this casserole ahead of time?
Yes! You can prepare the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking. Just be sure to adjust the baking time if it’s coming directly from the fridge.
Can I freeze Loaded Baked Potato Casserole?
Absolutely! This casserole freezes well. Just make sure to cover it tightly before freezing, and it can last for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Loaded Baked Potato Casserole?
This dish pairs beautifully with a variety of sides. Consider serving it with a light salad, steamed vegetables, or even some crusty bread.
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like mozzarella, gouda, or pepper jack for added flavor.
Loaded Baked Potato Casserole
Equipment
- Baking Dish 9-inch square or 9x13-inch
Ingredients
Main Ingredients
- 8 medium potatoes scrubbed and dried
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 0.5 pound beef cooked and chopped
- 6 ounces sharp cheddar cheese shredded
- 0.75 cup mayonnaise
- 0.75 cup sour cream
- 4 number green onions sliced
- to taste salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the potatoes with olive oil and kosher salt, then place them on a baking sheet.
- Bake for 45 to 60 minutes until tender when pierced with a fork, flipping halfway through. Let cool for 15 minutes.
- Reduce the oven temperature to 350°F (175°C). Lightly grease a 9-inch square or 9x13-inch baking dish and set aside.
- Cut the cooled potatoes into bite-sized pieces and place them in a bowl.
- Stir in the mayonnaise and sour cream thoroughly to create a creamy mixture.
- Mix in the shredded cheese, chopped beef, and sliced green onions into the potato mixture.
- Transfer the mixture into the prepared baking dish. Top with additional shredded cheese and chopped beef for a delicious layer on top.
- Cover the dish with foil and bake for 30 minutes, removing the foil for the last 10 minutes.
- Top with sliced green onions before serving for a fresh crunch.