Ultimate Meatball Subs Recipe

Name: Ultimate Meatball Subs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound ground beef; 3.5 teaspoon garlic powder; 3 teaspoon onion powder; 2.5 teaspoon Italian seasoning; 2 teaspoon salt; 0.75 teaspoon freshly ground black pepper; 2 large eggs; 1 cup parmesan cheese, finely grated; 1 cup panko breadcrumbs; 0.75 cup water; 0.33 cup olive oil; 8 cloves garlic, minced; 0.5 teaspoon crushed red pepper flakes; 56 ounce crushed tomatoes with basil; 1.5 teaspoon salt; 0.5 teaspoon granulated sugar; 1.5 teaspoon Italian seasoning; 0.5 cup fresh basil leaves, chopped; 8 sub rolls crusty sub rolls, cut in half; 8 ounces provolone cheese, shredded; 6 ounces fontina cheese, shredded; 2 ounces parmesan cheese, finely grated; 1 optional fresh basil, torn for garnish

Introduction to Ultimate Meatball Subs

Imagine diving into a warm, cheesy sub filled with perfectly seasoned meatballs and rich marinara sauce. Meatball subs are not just a meal; they’re a comforting experience, perfect for family gatherings or a cozy night in. This Ultimate Meatball Subs Recipe brings together the best of flavors and textures, ensuring that every bite is a delightful treat. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you to create a delicious dish that everyone will love.

A Personal Story Behind My Ultimate Meatball Subs Journey

Growing up, my family often gathered around the dinner table for hearty meals, but nothing brought us together quite like meatball subs. I remember my grandmother making them from scratch, filling the kitchen with the irresistible aroma of garlic and herbs. That warmth and love infused into each bite is something I’ve cherished and now share with my family. Each time I prepare this dish, it feels like a beautiful nod to those cherished memories, bringing joy and connection to my own table.

What Makes This Ultimate Meatball Subs Recipe Special?

This recipe stands out for a few reasons. First, it combines both ground beef and pork, which enhances the flavor and texture of the meatballs. The addition of garlic powder, onion powder, and Italian seasoning infuses the meat with a robust flavor profile. The homemade marinara sauce, simmered to perfection, complements the meatballs beautifully. Finally, the blend of provolone and fontina cheeses adds a creamy, gooey texture that makes these subs irresistible. Plus, they are easy to prepare and perfect for any occasion!

The Full Ultimate Meatball Subs Recipe

Ingredients

1 pound ground beef
3 and 1/2 teaspoons garlic powder
3 teaspoons onion powder
2 and 1/2 teaspoons Italian seasoning
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2 large eggs
1 cup parmesan cheese, finely grated
1 cup panko breadcrumbs
3/4 cup water
1/3 cup olive oil
8 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
2 28-ounce cans crushed tomatoes with basil
1 and 1/2 teaspoons salt
1/2 teaspoon granulated sugar
1 and 1/2 teaspoons Italian seasoning
1/2 cup fresh basil leaves, chopped
8 crusty sub rolls, cut in half
8 ounces provolone cheese, shredded
6 ounces fontina cheese, shredded
2 ounces parmesan cheese, finely grated
Fresh basil, torn for garnish (optional)

Instructions

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large bowl, mix the ground beef, garlic powder, onion powder, Italian seasoning, salt, pepper, eggs, parmesan cheese, breadcrumbs, and water until combined. Tip: Make sure to mix well but avoid overmixing to keep the meatballs tender.

Shape the mixture into meatballs and place them on the prepared baking sheet. Bake for 20 minutes or until cooked through. Tip: Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).
In a saucepan over medium-low heat, warm the olive oil. Add minced garlic and crushed red pepper flakes, sautéing until fragrant.

Stir in the crushed tomatoes, salt, sugar, and Italian seasoning. Tip: Let this sauce simmer for at least 15 minutes to develop deep flavors, then add the chopped basil.
Add the cooked meatballs to the sauce and coat them evenly.
Preheat the broiler. Fill each sub roll with meatballs and sauce, then top with provolone and fontina cheeses.

Broil the subs until the cheese melts and turns slightly golden, about 2-3 minutes. Tip: Keep a close eye on them to prevent burning.
Sprinkle with basil and parmesan before serving warm.

Serving Suggestions and Variations for Ultimate Meatball Subs

These meatball subs are delicious as-is, but you can elevate them with some fun variations. Consider adding sautéed bell peppers and onions for extra flavor and texture. You can also serve them with a side of crispy potato chips or a fresh salad for a well-rounded meal. For a spicy kick, add more crushed red pepper flakes or serve with hot sauce on the side. Don’t forget to pair your subs with a refreshing beverage for the ultimate comfort food experience!

Frequently Asked Questions About Ultimate Meatball Subs

Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs and freeze them before baking. When ready to use, thaw and bake as directed.
What can I substitute for the cheeses?
If you don’t have provolone or fontina, feel free to use mozzarella or cheddar cheese for a different flavor profile.
Can I use a different type of meat?
Absolutely! While this recipe uses ground beef, you can use ground turkey or chicken for a lighter option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.