Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce
Crispy, sweet, and irresistibly delicious—try these Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce for the perfect treat!
Ingredients
- 4 to 5 tart apples Granny Smith or Pink Lady
- 1 cup buttermilk
- 1 cup sugar
- 1 cup Wondra flour
- 1/8 cup cinnamon
- 8 ounces cream cheese
- 8 ounces Cool Whip or 1 cup whipping cream with 1/2 cup sugar whipped until stiff
- 1 cup caramel sauce store-bought or homemade
Instructions
- Preheat your air fryer to 375℉.
- In a medium bowl, mix buttermilk and sugar. Peel and slice the apples, adding them to the buttermilk mixture to prevent browning.
- Spread Wondra flour in a shallow dish. Coat each apple slice in the flour.
- . Use a basket liner or spray the air fryer basket with cooking spray to prevent sticking. Place the apples in a mostly single layer in the air fryer and cook for 15 minutes. Flip the apples every 5 minutes with tongs.
- Remove the fried apples to a tray lined with paper towels to absorb excess grease. Sprinkle them with cinnamon and sugar while still hot.
- For the dip, blend cream cheese and Cool Whip (or whipped cream with sugar) until smooth. Stir in the caramel sauce.
- Transfer the dip to a bowl for serving, drizzling extra caramel sauce on top.
Notes
Notes:
For a quicker version, you can use store-bought caramel dip instead of making your own.