Air Fryer Beef Nachos
Delicious and easy Air Fryer Beef Nachos, perfect for any occasion.
Equipment
- Air fryer Used to cook the nachos quickly and evenly.
- Skillet For browning the ground beef.
Ingredients
Main Ingredients
- 0.5 lb ground beef
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp oregano
- 0.5 tsp salt
- 0.25 tsp pepper
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 roma tomato diced
- 0.5 bell pepper diced
- 1 scallion sliced
- 1 cup chopped fresh cilantro
- 1 cup sour cream for serving
Instructions
- In a large skillet over medium heat, cook the ground beef with chili powder, cumin, oregano, salt, and pepper until browned. Drain excess fat and set aside.
- Preheat the air fryer to 320°F.
- Line the air fryer basket or tray with parchment paper.
- Arrange half of the tortilla chips in a single layer at the bottom of the air fryer.
- Layer half of the shredded cheddar cheese, diced tomato, bell pepper, and cooked ground beef over the chips.
- Repeat the layers with the remaining ingredients.
- Air fry the nachos at 320°F for about 5 minutes until the cheese is melted and bubbly.
- Remove the nachos from the air fryer.
- Top with sliced scallions and chopped cilantro.
- Serve with sour cream or other desired toppings.
Notes
For added flavor, consider adding jalapeños, black beans, or avocado slices to your nachos.