Air Fryer Chicken Hibachi
A quick and healthy Air Fryer Chicken Hibachi recipe featuring tender chicken and colorful vegetables.
Equipment
- Air fryer Ensure it’s preheated before use.
Ingredients
Main Ingredients
- 1 cup chicken breast, cubed with salt and pepper
- 1 cup zucchini, cubed
- 1 cup squash, cubed
- 1 cup carrot, sliced
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp garlic, minced
- 0.5 tsp ground ginger
- 2 tbsp sesame seeds
- 1 tsp brown sugar (optional)
Instructions
- In a bowl, mix soy sauce, sesame oil, rice vinegar, minced garlic, ground ginger, and sesame seeds to make the sauce.
- Combine the cubed chicken, zucchini, squash, and sliced carrots in a bowl. Pour the sauce over the mixture and stir well to coat everything evenly.
- Place the coated chicken and veggies in the air fryer basket, ensuring they are in a single layer without stacking.
- Air fry at 380°F for 15-20 minutes, pausing every 5 minutes to shake the basket for even cooking.
- Once cooked, sprinkle sesame seeds over the dish.
- Serve the chicken hibachi with rice, cauliflower rice, or your favorite side.
Notes
Feel free to add a sprinkle of brown sugar to the sauce for a touch of sweetness.