Air Fryer Chickpeas
Enjoy these crispy air fryer chickpeas as a healthy snack or salad topping!
Equipment
- Air fryer Ensure it is preheated to 380°F before use.
Ingredients
Main Ingredients
- 1 can chickpeas (15 oz)
- 1 spray olive oil
- dried spices (Cajun seasoning, garlic salt, etc.)
Instructions
- Drain the chickpeas in a colander and pat them dry with paper towels until completely dry.
- Preheat the air fryer to 380°F (193°C).
- Place the dried chickpeas in the air fryer basket in a single layer. Air fry for 12-15 minutes, shaking the basket every 5 minutes for even cooking.
- Transfer the hot chickpeas to a medium bowl. Spritz them with olive oil spray and toss with your choice of dried spices immediately.
- Let the seasoned chickpeas cool to room temperature before serving. Enjoy as a crispy snack or add to salads for extra texture and flavor!
Notes
Customize the seasoning to your preference for a variety of flavors.