In a large mixing bowl, whisk together the eggs, milk, maple syrup, and salt until well combined.

Add the bread cubes to the egg mixture. Use tongs or a rubber spatula to mix until the bread is well coated and no dry spots remain. Sprinkle the cinnamon over the mixture as you stir to ensure even distribution. If there’s still a lot of egg mixture at the bottom, let the bread sit for an additional 2-3 minutes, then stir again until most of the mixture is absorbed.

Preheat your air fryer to 350°F (175°C). Generously wipe the bottom of the air fryer basket with avocado oil or line it with air fryer-safe parchment paper to prevent sticking.

Place the soaked bread cubes in the air fryer basket in a single layer, ensuring they are not touching. Air fry for 7-10 minutes, shaking the basket halfway through (after about 5 minutes) to separate any cubes that may stick together. Continue cooking until the bites are crispy and golden brown.

Serve the French toast bites immediately, topped with maple syrup and powdered sugar. For a fresh finish, add some sliced strawberries on top. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes. Enjoy your effortless breakfast!