Air Fryer Potato and Kielbasa Sausage
A quick and easy air fryer recipe featuring crispy potatoes and savory beef Kielbasa sausages.
Equipment
- Air fryer Preheat before cooking.
Ingredients
Main Ingredients
- 2.2 lbs potatoes Peeled and diced
- 14 oz Kielbasa sausages Sliced
- 1 medium brown onion Chopped
- 2 tablespoons olive oil
- 1 tablespoon all-purpose seasoning
- 0.5 tablespoon garlic granules
- 1 to taste salt
- 1 to taste black pepper
Instructions
- Preheat your air fryer to 180°C (360°F).
- Peel and dice the potatoes into small bite-sized cubes. Rinse thoroughly under cold water, then pat dry.
- Season potatoes with all-purpose seasoning, garlic granules, salt, pepper, and half of the olive oil. Mix well.
- Place seasoned potatoes in the air fryer basket. Air fry for 10-12 minutes, shaking halfway through.
- Slice Kielbasa into rounds and chop onion into large chunks. Mix with remaining olive oil.
- Add sausages and onions to the partially cooked potatoes. Gently mix together.
- Air fry for an additional 5-8 minutes, flipping halfway through.
- Serve hot and enjoy! Optionally sprinkle fresh herbs before serving.
Notes
For added flavor, you can sprinkle some fresh herbs like parsley or thyme before serving.