Air Fryer Salmon Fillets
Quick and easy air fryer salmon fillets seasoned to perfection for a delicious meal.
Equipment
- Air fryer For cooking the salmon evenly.
Ingredients
Main Ingredients
- 4 6-ounce salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 2 paprika
- 1 2 salt
- 1 2 black pepper
- 1 each lemon wedges for serving
- 1 each tartar sauce for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub each salmon fillet with olive oil and season with garlic powder, paprika, salt, and black pepper.
- Place the seasoned salmon fillets in the air fryer basket, ensuring they are not overlapping.
- Air fry the salmon for 7-9 minutes, checking for doneness around the 7-minute mark.
- Check the salmon for desired doneness with a fork; if needed, return it to the air fryer for an additional 1-2 minutes.
- Serve the air-fried salmon with lemon wedges and tartar sauce on the side.
Notes
For a crispy skin, consider air frying the salmon skin-side down.