Air Fryer Shrimp
Zesty and flavorful shrimp cooked to perfection in the air fryer.
Equipment
- Air fryer Make sure to preheat before use.
Ingredients
Main Ingredients
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dill weed
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 0.25 teaspoon baking soda (optional)
- 1 lemon zest from 1 lemon
- 2 pounds raw extra jumbo shrimp (16-20 count), peeled and deveined
- Chopped fresh dill (optional, for garnish)
Instructions
- In a large bowl, combine the olive oil, dill weed, paprika, garlic powder, a pinch of salt, and pepper. If using, add baking soda and lemon zest, whisk together.
- Pat the shrimp dry and add them to the marinade, ensuring each shrimp is fully coated.
- Preheat air fryer to 400°F. Place shrimp in the basket, leaving space in between. Air fry for 5 to 6 minutes until pink and curled.
- Garnish with lemon wedges and fresh dill before serving. Squeeze lemon juice for extra flavor if desired.
Notes
For extra flavor, squeeze lemon juice over the cooked shrimp before serving.