Air Fryer Stuffed Mushrooms
Delicious and cheesy stuffed mushrooms made effortlessly in the air fryer.
Equipment
- Air fryer Use to cook the mushrooms evenly and quickly.
Ingredients
Main Ingredients
- 16 ounces Whole White Button or Baby Portabella Mushrooms
- 6 ounces Cream Cheese, softened
- 3 tablespoons Sour Cream
- 0.25 cup Shredded Cheddar Cheese
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 1 dash Pepper
- 1 tablespoon Chopped Chives for topping
- 1 spray Oil Cooking Spray
Instructions
- Gently wipe the mushrooms with a damp paper towel to remove dirt. Pop or cut off the stems from the caps.
- Mix cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Spoon the mixture into the mushroom caps generously.
- Press the tops into shredded cheddar cheese to coat.
- Spray the air fryer basket with oil and arrange mushrooms in a single layer.
- Preheat air fryer to 370°F (188°C) and cook for 4-6 minutes until golden and bubbly.
Notes
For added flavor, consider mixing in some cooked bacon bits or herbs like parsley or thyme into the cream cheese mixture.