Apple Butter Cheesecake
A creamy cheesecake infused with spiced apple butter, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups butter, melted
- 24 oz cream cheese, softened
- 1 cups sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cups apple butter
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour half of the cream cheese mixture over the crust.
- In another bowl, mix the apple butter, cinnamon, and nutmeg. Spread this apple butter mixture over the cream cheese layer.
- Pour the remaining cream cheese mixture over the apple butter layer.
- Bake in the preheated oven for 55-60 minutes or until the center is almost set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
Notes
For a decorative touch, swirl additional apple butter on top before baking.