Apple Fritter Waffle Donuts
Craving something cozy and sweet? Try these Apple Fritter Waffle Donuts—crispy, fluffy, and glazed to perfection!
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
For the Glaze:
- 2 cups powdered sugar
- 4 tablespoons milk
- 1/2 teaspoon vanilla extract
- Cinnamon sugar
Instructions
- In a bowl, mix the dry ingredients. Add the egg, milk, and oil, and whisk until combined.
- Gently fold in the shredded apples.
- Spray the waffle iron with nonstick spray. Spoon the batter onto the iron by the tablespoon. Cook for 3-5 minutes, depending on your iron's heat level. (For a small Dash waffle iron, cook each donut for 5 minutes).
- Transfer the waffle donuts to a wire rack to cool.
- In a separate bowl, whisk together the glaze ingredients. Dip each waffle donut into the glaze.
- Allow excess glaze to drip off, then sprinkle with cinnamon sugar if desired. Let them set.
Notes
Notes:
For extra flavor, consider adding a dash of maple syrup or a sprinkle of chopped nuts to the glaze.