Apple Snickerdoodle Dump Cake
A delightful combination of apple pie and snickerdoodle cookies, this easy dump cake is perfect for gatherings.
Equipment
- 9x13-inch casserole dish For baking the dump cake.
Ingredients
Main Ingredients
- 3 cans apple pie filling
- 1 package snickerdoodle cookie mix
- 3.75 oz salted butter, softened
- 1 scoop vanilla ice cream Optional for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with non-stick cooking spray.
- Spread the apple pie filling evenly in the prepared dish.
- In a large bowl, combine the softened butter with the snickerdoodle cookie mix until it forms a soft crumble.
- Sprinkle this mixture evenly over the apple pie filling.
- Bake for about 45 minutes, or until the top is golden brown and set.
- Allow to cool slightly before serving, preferably warm with vanilla ice cream.
Notes
For an extra touch, consider adding a sprinkle of cinnamon or a drizzle of caramel sauce on top before serving.