Apricot Glazed Chicken Thighs
A delightful dish combining sweet apricot glaze with juicy chicken thighs, perfect for any occasion.
Equipment
- Oven-safe skillet Use for browning and baking the chicken.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 cup apricot preserves
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper on both sides.
- In a medium bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, grated ginger, and onion powder until well combined.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken thighs to the skillet, smooth side down, and brown them for about 3-4 minutes on each side.
- Pour the apricot sauce over the browned chicken in the skillet, ensuring they are well coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- If desired, garnish with chopped fresh parsley before serving.
Notes
For a little extra kick, consider adding a pinch of red pepper flakes to the apricot sauce. Serve with steamed vegetables or rice for a complete meal. No alcoholic drinks allowed, please substitute with a non-alcoholic option.