Artichoke Salad
A refreshing salad featuring marinated artichokes, roasted red peppers, and garbanzo beans, dressed in a flavorful herbed vinaigrette.
Ingredients
Main Ingredients
- 12 oz jar marinated artichokes, drained
- 0.5 cup roasted red peppers, diced
- 14 oz can garbanzo beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 0.25 cup red onion, thinly sliced or diced
Instructions
- In a liquid measuring cup or small bowl, whisk together the olive oil, red wine vinegar, maple syrup, garlic powder, fresh basil, and fresh oregano. Season with a generous pinch of salt and black pepper to taste. Set aside.
- In a large bowl, add the drained marinated artichokes, diced roasted red peppers, rinsed garbanzo beans, halved cherry tomatoes, and sliced red onion. Gently mix the ingredients to avoid breaking the artichokes.
- Drizzle the prepared vinaigrette over the salad ingredients. Toss gently until everything is well coated. Taste and adjust seasoning if needed.
- This salad can be served immediately or chilled in the refrigerator for a bit to let the flavors meld together. Enjoy your refreshing Mediterranean salad! Pair it with grilled chicken or fish for a complete meal.
Notes
Feel free to add other vegetables like cucumbers or olives for extra flavor. This salad is great for meal prep and can be stored in the fridge for a few days.