Asian BBQ Brussels Sprouts
Add a burst of flavor to your plate with Asian BBQ Brussels Sprouts—crispy, caramelized, and tossed in a sweet and tangy glaze you’ll love!
Ingredients
- 1 lb. fresh Brussels sprouts
- 1.5 tbsp. olive oil
- 2 tbsp reduced sodium soy sauce
- 1 tbsp honey
- 1.5 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp Asian garlic chili paste like sambal olek or Sriracha, adjust to heat preference
- 1/2 tsp garlic powder
- Salt and pepper as needed
Instructions
- Preheat the oven to 450°F. Line a baking sheet with aluminum foil and set it aside.
- Rinse the Brussels sprouts in cool water, trim off the tough ends, and cut them in half or quarters for larger sprouts. Pat them dry with a towel.
- Toss the sprouts with olive oil, and season lightly with salt and pepper. Keep in mind that soy sauce is salty, so go easy on the salt.
- Arrange the sprouts in a single layer on the baking sheet, ensuring they are not crowded. Roast for 20-25 minutes until they are crispy and browned.
- In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, sambal olek, and garlic powder. Simmer the mixture for 3-4 minutes until it thickens.
- Toss the roasted Brussels sprouts with the sauce while they are hot, and serve.
Notes
Notes:
For extra crunch, you can sprinkle some sesame seeds or chopped nuts over the Brussels sprouts before serving.
For extra crunch, you can sprinkle some sesame seeds or chopped nuts over the Brussels sprouts before serving.