Avocado, Mozzarella, And Tomato Grilled Cheese
Take your grilled cheese game to the next level with this Avocado Mozzarella and Tomato Grilled Cheese, a perfect blend of creamy, melty, and fresh flavors that will have you savoring every bite. Try it today and treat yourself to a sandwich that’s both simple and gourmet.
Ingredients
- 1 avocado mashed
- 1 teaspoon lemon juice
- ½ teaspoon salt
- 4 slices whole grain or sourdough bread
- 4 slices of fresh mozzarella cheese
- 1 roma tomato sliced
- 1 tablespoon unsalted butter softened
Instructions
- In a small bowl, mix the mashed avocado with lemon juice and salt. Set aside.
- Butter one side of each bread slice and place them together with the buttered sides touching.
- On the non-buttered side facing up, start layering the sandwich: 1 slice of cheese, 2 tomato slices, half of the mashed avocado, and another slice of cheese.
- Repeat the layering process for the second sandwich.
- Heat a sauté pan or panini maker over medium-low heat.
- Place the layered bread in the heated pan or panini maker, then cover with the second buttered bread slice (buttered side up).
- Once the bottom bread slice is slightly browned, flip the sandwich and continue grilling until both sides are golden brown, and the cheese is melted. If using a panini maker, flipping is not necessary.
- Remove the sandwich from the pan and repeat the grilling process for the second sandwich.
Notes
Notes:
For an extra kick, add a slice of crispy bacon or a sprinkle of red pepper flakes to the sandwich before grilling.