Bacon Mac And Cheese
A deliciously creamy and comforting Bacon Mac and Cheese recipe that combines three types of cheese and crispy bacon for ultimate flavor.
Ingredients
Main Ingredients
- 2 large yellow onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- 1 teaspoon hot sauce
- 1 cup Gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- 1 cup Parmesan cheese, shredded
- 4 tablespoons reserved bacon drippings
- fresh parsley for garnish
- bacon (amount of your choice, cut into thirds)
Instructions
- Caramelize the onions by slicing them and cooking them in butter and olive oil until golden brown and sweet.
- Cook the bacon until crispy, then set aside and reserve drippings.
- Boil pasta shells in salted water until just al dente.
- In the bacon drippings, create a roux with flour, then add cream and milk gradually.
- Season the sauce with mustard powder, thyme, garlic powder, and hot sauce.
- Incorporate the cheeses and mix in the caramelized onions and pasta.
- Add chopped bacon and stir well before serving.
- Garnish with parsley and serve hot.
Notes
For a little extra crunch, consider topping with breadcrumbs before baking for a crispy finish. Feel free to add vegetables like spinach or broccoli for added nutrition.