Preheat your oven to 400°F (200°C). This ensures even cooking and a perfectly crisp texture.

Roll out the homemade pizza dough into an oval or rectangular shape, about 12 inches long by 8 inches wide. Use a pizza cutter to slice the dough into 12 strips. Make sure the strips are even for uniform cooking.

Place a strip of uncooked bacon on each piece of dough. Twist the dough with the bacon, creating a candy cane-like shape. This unique shape helps the bacon cook evenly and adds visual appeal!

Brush each breadstick with melted butter and then roll them in the shredded parmesan cheese. This not only adds flavor but also creates a delightful crust.

Place the bacon-wrapped breadsticks on a wire rack over a baking sheet. Baking them on a rack allows air to circulate, ensuring the bacon gets perfectly crispy. Bake for 25-30 minutes, or until the bacon is crispy and the breadsticks are golden brown.

Once done, remove from the oven and allow them to cool slightly before serving. This brief cooling period helps to set the cheese and makes them easier to handle.

Enjoy your bacon parmesan breadsticks with a side of spaghetti marinara sauce for dipping. It's a match made in culinary heaven!