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Bacon-Wrapped Chicken Cheese Bombs Recipe

Bacon-Wrapped Chicken Cheese Bombs

Delicious bacon-wrapped chicken cheese bombs filled with gooey cheddar cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Airfryer For perfect crispy results.

Ingredients
  

Main Ingredients

  • 1 pound ground chicken
  • 6 strips bacon uncooked
  • 0.5 cup bread crumbs
  • 1 large egg
  • 0.5 cup Romano cheese
  • 12 squares cheddar cheese 1 inch
  • 3 tablespoons ranch dip seasoning

Instructions
 

  • In a bowl, mix ground chicken, egg, bread crumbs, Romano cheese, and ranch seasoning until thoroughly combined.
  • Shape the mixture into 1" balls.
  • Press a square of cheddar cheese into the center of each ball and form the meatball around it, ensuring the cheese is enclosed.
  • Wrap each meatball with a slice of bacon.
  • Preheat your Airfryer to 350°F for 5 minutes.
  • Place the bacon-wrapped chicken cheese bombs in a single layer in the Airfryer basket.
  • Cook at 350°F for 15 minutes.

Notes

For extra flavor, you can sprinkle additional ranch seasoning on the meatballs before cooking.
Keyword Bacon-Wrapped Chicken Cheese Bombs Recipe