Baked Honey Mustard Chicken Thighs
A delicious and easy-to-make chicken dish coated in a sweet and tangy honey mustard glaze.
Ingredients
Main Ingredients
- 8 pieces bone-in chicken thighs
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1.5 teaspoons fresh rosemary, finely chopped
- 1.5 teaspoons fresh thyme, finely chopped
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 350°F (177°C). While it’s heating, place the chicken thighs in a baking dish and pat them dry with a paper towel.
- In a small bowl, combine the honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Stir until well mixed.
- Generously brush or spoon the honey mustard mixture over the chicken thighs, ensuring they are well coated.
- Bake the chicken in the preheated oven for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C). For a crispy skin, turn on the top oven broiler during the last 2 to 3 minutes of cooking.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
For added flavor, consider marinating the chicken in the honey mustard mixture for a few hours or overnight in the refrigerator.