Baked Italian Chicken Breasts
A simple and flavorful baked chicken dish with Italian seasoning.
Equipment
- Oven Preheat to 400°F (200°C)
- Baking Pan Lightly greased or lined with parchment paper
Ingredients
Main Ingredients
- 4 oz boneless skinless chicken breasts about 6 oz each
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon seasoned salt or table salt
- 1 teaspoon paprika
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a rimmed baking pan or line it with parchment paper for easy cleanup.
- In a medium bowl, combine the chicken breasts, olive oil, Italian seasoning, seasoned salt, paprika, and black pepper. Mix well to ensure the chicken is evenly coated with the seasoning.
- Transfer the seasoned chicken to the prepared baking pan, spreading them out evenly. Bake uncovered for 21 to 26 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Tip: Use a meat thermometer for accuracy.
- Once cooked, transfer the chicken to a plate or cutting board and let it rest for 5 minutes. This helps keep the juices locked in, ensuring each bite is tender and flavorful.
- After resting, slice the chicken and drizzle with the delicious juices from the pan. Enjoy your meal!
Notes
For added flavor, consider marinating the chicken in the seasoning mixture for a few hours before baking. Serve with a side of roasted vegetables or a fresh salad for a complete meal.