Baked Parmesan Artichoke Hearts
Give these crispy, cheesy Baked Parmesan Artichoke Hearts a try—you’ll love how addictive they are!
Ingredients
- 2 cans 14 oz each artichoke hearts, drained and patted dry
- 1 tbsp olive oil
- 2 eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/3 cup finely grated parmesan cheese
- 1/3 cup panko or plain bread crumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly grease it with cooking spray.
- Place the artichoke hearts in a small bowl and toss them with olive oil.
- In a medium bowl, combine garlic powder, Italian seasoning, parmesan cheese, panko, salt, and pepper. Mix well.
- Beat the eggs in a small, shallow bowl.
- Dip each artichoke heart in the beaten eggs, then coat them evenly with the seasoned cheese mixture.
- Arrange the coated artichoke hearts on the prepared baking sheet.
- Bake for 18-20 minutes, flipping them halfway through, until they turn golden brown and crispy.
- Serve the baked artichoke hearts with aioli, ranch dressing, marinara sauce, or your preferred dipping sauce.
- Optional: Drizzle fresh lemon juice over the baked artichoke hearts for extra freshness. Garnish with chopped parsley before serving.