Banana Bread Brownies
Indulge in the perfect fusion of rich chocolate and sweet banana with these irresistible Banana Bread Brownies—soft, fudgy, and full of flavor! Give them a try and treat yourself today!
Ingredients
- 3/4 cup all-purpose flour 105g
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter 115g
- 1 1/2 cups granulated sugar 340g
- 3 large eggs at room temperature
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder 57g
- 1/2 cup bittersweet chocolate finely chopped (85g)
- 2 large very ripe bananas mashed (284g)
Instructions
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20cm) baking pan with butter and line it with parchment paper.
- In a medium bowl, mix flour, baking powder, and salt.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla extract.
- Combine wet and dry ingredients, then divide the batter equally into two bowls.
- Sift cocoa powder into one bowl, add chopped chocolate, and mix.
- In the other bowl, mix in the mashed bananas.
- Spoon chocolate batter into the pan, then pour banana batter over it.
- Use a butter knife to swirl the chocolate batter through the banana batter for a marbled effect.
- Bake for 40-45 minutes until a skewer comes out clean. Cool completely before cutting into squares.
- Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Defrost at room temperature or in the microwave for a minute.
Notes
Notes: Sprinkle chopped nuts on top of the brownie batter before baking for added texture.