Banana Pudding Fluff Salad
A delightful blend of banana pudding and fluff salad that is easy to make and deliciously refreshing.
Ingredients
Main Ingredients
- 1 box instant vanilla or banana pudding mix (sugar-free optional)
- 1 cup nonfat milk
- 1 container Cool Whip (sugar-free optional)
- 3 cups mini marshmallows
- 3 cups Vanilla Wafers, broken into pieces
- 3 medium bananas, sliced
Instructions
- In a large bowl, whisk together the pudding mix and milk. Allow it to sit for about 3 minutes to thicken. This step is crucial for getting the right texture!
- Stir in the Cool Whip until well combined. Make sure to mix gently to keep the fluffiness intact.
- Then, gently fold in the marshmallows, broken Vanilla Wafers, and sliced bananas. Take your time with this step to ensure everything is evenly distributed.
- Enjoy the banana pudding delight on the same day it's prepared to prevent browning of bananas and softening of cookies. For best results, serve it chilled!
Notes
For a lighter version, opt for sugar-free pudding mix and Cool Whip.