Banana Pudding Rice Krispie Treats
These Banana Pudding Rice Krispie Treats are a fun, no-bake dessert perfect for any occasion. Try them and share your creation with friends and family!
Ingredients
- 9 cups 237g Rice Krispies cereal
- 15 ounces 427g mini marshmallows
- ½ cup 113g unsalted butter
- 1 box 3.4 ounces instant banana cream pudding mix
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch pan with foil and lightly spray it with cooking spray. Set aside. Measure out your Rice Krispies cereal into a large bowl.
- In a large pot, melt the butter and marshmallows over medium-low heat, stirring frequently, until fully melted and smooth.
- Stir in the vanilla extract and the dry pudding mix until evenly combined.
- Add the Rice Krispies cereal to the pot and stir until the cereal is fully coated in the marshmallow mixture.
- Transfer the mixture to the prepared pan. Spray your hands with cooking spray to prevent sticking, then gently press the mixture into an even layer without compacting it too tightly.
- Let the treats cool completely in the pan before cutting them into squares.
Notes
Experiment with different pudding mix flavors to customize the treats.
To make these in the microwave, melt the marshmallows and butter in a large microwave-safe bowl, stirring every 45 seconds until melted and smooth.
Store in an airtight container at room temperature for up to 4 days. Avoid freezing, as it can alter the texture.
To make these in the microwave, melt the marshmallows and butter in a large microwave-safe bowl, stirring every 45 seconds until melted and smooth.
Store in an airtight container at room temperature for up to 4 days. Avoid freezing, as it can alter the texture.